12:00 AM - 12:30 AM - Barbecue: Life of Fire
South Carolina's Coastal Fish Grill

12:30 AM - 1:00 AM - Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need

1:00 AM - 1:30 AM - Barbecue: Life of Fire
West Tennessee Whole Hog

1:30 AM - 2:00 AM - Barbecue: Life of Fire
Barbecued Pork Steak

2:00 AM - 2:30 AM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs

2:30 AM - 3:00 AM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket

3:00 AM - 3:30 AM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce

3:30 AM - 4:00 AM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak

4:00 AM - 4:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

4:30 AM - 5:00 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

5:00 AM - 5:30 AM - Worth the Hype
BBQ, Pizza, & Noodles in Nashville

5:30 AM - 6:00 AM - Worth the Hype
Smash Burgers & A Slice in Los Angeles

6:00 AM - 6:30 AM - Barbecue: Life of Fire
West Tennessee Whole Hog

6:30 AM - 7:00 AM - Barbecue: Life of Fire
Barbecued Pork Steak

7:00 AM - 7:30 AM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs

7:30 AM - 8:00 AM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket

8:00 AM - 8:30 AM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce

8:30 AM - 9:00 AM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak

9:00 AM - 9:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

9:30 AM - 10:00 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

10:00 AM - 10:30 AM - Worth the Hype
BBQ, Pizza, & Noodles in Nashville

10:30 AM - 11:00 AM - Worth the Hype
Salmon Tacos, Meatballs, & Perogies in Las Vegas

11:00 AM - 11:30 AM - Barbecue: Smoke Out
Beef Shank is the New Brisket

11:30 AM - 12:00 PM - Barbecue: Smoke Out (LIVE)
The Secret to World-Class Texas Brisket

12:00 PM - 12:30 PM - Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat

12:30 PM - 1:00 PM - Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair

1:00 PM - 1:30 PM - Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need

1:30 PM - 2:00 PM - Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots

2:00 PM - 2:30 PM - Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut

2:30 PM - 3:00 PM - Andrew Zimmern's Wild Game Kitchen
Grilled Eggplant Caponata Toast and Crispy Squab Katsu

3:00 PM - 3:30 PM - Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella

3:30 PM - 4:00 PM - Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade

4:00 PM - 4:30 PM - Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

4:30 PM - 5:00 PM - Andrew Zimmern's Wild Game Kitchen
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

5:00 PM - 5:30 PM - Andrew Zimmern's Wild Game Kitchen
Southern Shrimp Skewers and Asian Crispy Rice

5:30 PM - 6:00 PM - Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast

6:00 PM - 6:30 PM - Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops

6:30 PM - 7:00 PM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits

7:00 PM - 7:30 PM - Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread

7:30 PM - 8:00 PM - Andrew Zimmern's Wild Game Kitchen
Quail Noodle Salad and Antelope Stew

8:00 PM - 8:30 PM - Andrew Zimmern's Wild Game Kitchen
Wild Seafood Risotto

8:30 PM - 9:00 PM - Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

9:00 PM - 9:30 PM - Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops

9:30 PM - 10:00 PM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits

10:00 PM - 10:30 PM - Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread

10:30 PM - 11:00 PM - Andrew Zimmern's Wild Game Kitchen
Quail Noodle Salad and Antelope Stew

11:00 PM - 11:30 PM - Andrew Zimmern's Wild Game Kitchen
Wild Seafood Risotto

11:30 PM - 12:00 AM - Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella