1:25 AM - 2:15 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
3:04 AM - 3:52 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
3:52 AM - 4:41 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
5:29 AM - 6:18 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
6:18 AM - 7:06 AMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
10:22 AM - 11:11 AMReplayBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsReplay
11:11 AM - 12:00 PMReplayBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsReplay
12:48 PM - 1:37 PMReplayBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesReplay
1:37 PM - 2:25 PMReplayBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupReplay
2:25 PM - 3:14 PMReplayBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsReplay
3:14 PM - 4:02 PMReplayBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeReplay
4:02 PM - 4:51 PMReplayBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosReplay
4:51 PM - 5:39 PMReplayBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsReplay