1:31 AM - 2:22 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
3:10 AM - 3:59 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
3:59 AM - 4:47 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
5:36 AM - 6:24 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
6:24 AM - 7:13 AMLive nowBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresWatch
10:29 AM - 11:17 AMUpcomingBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsWatch
11:17 AM - 12:06 PMUpcomingBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsWatch
12:54 PM - 1:43 PMUpcomingBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesWatch
1:43 PM - 2:31 PMUpcomingBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupWatch
2:31 PM - 3:20 PMUpcomingBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsWatch
3:20 PM - 4:08 PMUpcomingBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
4:08 PM - 4:57 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
4:57 PM - 5:46 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch