1:31 AM - 2:22 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
3:10 AM - 3:59 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
3:59 AM - 4:47 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
5:36 AM - 6:24 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
6:24 AM - 7:13 AMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
10:29 AM - 11:17 AMReplayBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsReplay
11:17 AM - 12:06 PMReplayBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsReplay
12:54 PM - 1:43 PMReplayBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesReplay
1:43 PM - 2:31 PMReplayBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupReplay
2:31 PM - 3:20 PMReplayBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsReplay
3:20 PM - 4:08 PMReplayBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeReplay
4:08 PM - 4:57 PMReplayBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosReplay
4:57 PM - 5:46 PMReplayBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsReplay