1:56 AM - 2:47 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
3:35 AM - 4:24 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
4:24 AM - 5:12 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
6:01 AM - 6:49 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
6:49 AM - 7:38 AMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
10:54 AM - 11:43 AMReplayBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsReplay
11:43 AM - 12:31 PMReplayBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsReplay
2:08 PM - 2:57 PMReplayBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupReplay
2:57 PM - 3:45 PMReplayBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsReplay
3:45 PM - 4:34 PMLive nowBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
4:34 PM - 5:22 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
5:22 PM - 6:11 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch