2:03 AM - 2:53 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
3:42 AM - 4:30 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
4:30 AM - 5:19 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
6:07 AM - 6:56 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
6:56 AM - 7:44 AMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
11:00 AM - 11:49 AMUpcomingBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsWatch
11:49 AM - 12:37 PMUpcomingBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsWatch
1:26 PM - 2:14 PMUpcomingBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesWatch
2:14 PM - 3:03 PMUpcomingBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupWatch
3:03 PM - 3:51 PMUpcomingBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsWatch
3:51 PM - 4:40 PMUpcomingBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
4:40 PM - 5:29 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
5:29 PM - 6:17 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch