6:24 AM - 7:14 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
8:03 AM - 8:51 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
8:51 AM - 9:40 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
10:28 AM - 11:17 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
11:17 AM - 12:05 PMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
3:21 PM - 4:10 PMLive nowBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsWatch
4:10 PM - 4:58 PMUpcomingBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsWatch
5:47 PM - 6:35 PMUpcomingBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesWatch
6:35 PM - 7:24 PMUpcomingBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupWatch
7:24 PM - 8:12 PMUpcomingBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsWatch
8:12 PM - 9:01 PMUpcomingBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
9:01 PM - 9:49 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
9:49 PM - 10:38 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch
11:27 PM - 12:15 AMUpcomingBizarre Foods With Andrew ZimmernJerusalem: Kugel, Couscous and KunafaWatch