4:50 AM - 5:40 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
6:29 AM - 7:17 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
7:17 AM - 8:06 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
8:54 AM - 9:43 AMReplayBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneReplay
9:43 AM - 10:31 AMReplayBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresReplay
1:47 PM - 2:36 PMReplayBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsReplay
2:36 PM - 3:25 PMReplayBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsReplay
5:02 PM - 5:50 PMReplayBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupReplay
5:50 PM - 6:39 PMReplayBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsReplay
6:39 PM - 7:27 PMLive nowBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
7:27 PM - 8:16 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
8:16 PM - 9:04 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch
9:53 PM - 10:41 PMUpcomingBizarre Foods With Andrew ZimmernJerusalem: Kugel, Couscous and KunafaWatch