4:50 AM - 5:40 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
6:29 AM - 7:17 AMUpcomingBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersWatch
7:17 AM - 8:06 AMUpcomingBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsWatch
8:54 AM - 9:43 AMUpcomingBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneWatch
9:43 AM - 10:31 AMUpcomingBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresWatch
1:47 PM - 2:36 PMUpcomingBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsWatch
2:36 PM - 3:25 PMUpcomingBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsWatch
4:13 PM - 5:02 PMUpcomingBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesWatch
5:02 PM - 5:50 PMUpcomingBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupWatch
5:50 PM - 6:39 PMUpcomingBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsWatch
6:39 PM - 7:27 PMUpcomingBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
7:27 PM - 8:16 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
8:16 PM - 9:04 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch
9:53 PM - 10:41 PMUpcomingBizarre Foods With Andrew ZimmernJerusalem: Kugel, Couscous and KunafaWatch