5:34 AM - 6:25 AMReplayBizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked PigeonReplay
7:13 AM - 8:02 AMReplayBizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal FlippersReplay
8:02 AM - 8:50 AMReplayBizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled BirdsReplay
9:39 AM - 10:27 AMLive nowBizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and AbaloneWatch
10:27 AM - 11:18 AMUpcomingBizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking MaresWatch
2:34 PM - 3:24 PMUpcomingBizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine PartsWatch
3:24 PM - 4:13 PMUpcomingBizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting AntsWatch
5:03 PM - 5:52 PMUpcomingBizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's EyesWatch
5:52 PM - 6:40 PMUpcomingBizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone SoupWatch
6:40 PM - 7:29 PMUpcomingBizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig PartsWatch
7:29 PM - 8:17 PMUpcomingBizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & KishkeWatch
8:17 PM - 9:06 PMUpcomingBizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper TacosWatch
9:06 PM - 9:54 PMUpcomingBizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & StroopwafelsWatch
10:43 PM - 11:31 PMUpcomingBizarre Foods With Andrew ZimmernJerusalem: Kugel, Couscous and KunafaWatch