11:00 PM - 12:00 AM - Dinner
Dry-Aged Steak

12:00 AM - 1:00 AM - Street Eats
We Tried Hong Kong's #1 Egg Tart Spot

1:00 AM - 2:00 AM - Well Equipped
5 Japanese Gadgets Tested By Design Expert and More

2:00 AM - 3:00 AM - From the Test Kitchen
Andy Makes Chicken Soup With Sweet Potatoes

3:00 AM - 4:00 AM - Cozy Winter Classics (LIVE)
$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients and More...

4:00 AM - 5:00 AM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

5:00 AM - 6:00 AM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

6:00 AM - 7:00 AM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

7:00 AM - 8:00 AM - The World of Wines
Sommelier Tries 20 Red Wines Under $15

8:00 AM - 9:00 AM - Street Eats
We Tried Hong Kong's #1 Egg Tart Spot

9:00 AM - 10:00 AM - Well Equipped
5 Japanese Gadgets Tested By Design Expert and More

10:00 AM - 11:00 AM - From the Test Kitchen
Andy Makes Chicken Soup With Sweet Potatoes

11:00 AM - 12:00 PM - Cozy Winter Classics
$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients and More...

12:00 PM - 1:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

1:00 PM - 2:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

2:00 PM - 3:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

3:00 PM - 4:00 PM - The World of Wines
Sommelier Tries 20 Red Wines Under $15

4:00 PM - 5:00 PM - Street Eats
We Tried Hong Kong's #1 Egg Tart Spot

5:00 PM - 6:00 PM - Well Equipped
5 Japanese Gadgets Tested By Design Expert and More

6:00 PM - 7:00 PM - From the Test Kitchen
Andy Makes Chicken Soup With Sweet Potatoes

7:00 PM - 8:00 PM - Cozy Winter Classics
$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients and More...

8:00 PM - 9:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

9:00 PM - 10:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...

10:00 PM - 11:00 PM - Epicurious Hour
Poach Eggs that NEVER Fail And More...