12:00 AM - 12:30 AM - Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
12:30 AM - 1:00 AM - Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
1:00 AM - 1:30 AM - Barbecue: Life of Fire
West Tennessee Whole Hog
1:30 AM - 2:00 AM - Barbecue: Life of Fire
Barbecued Pork Steak
2:00 AM - 2:30 AM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
2:30 AM - 3:00 AM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket
3:00 AM - 3:30 AM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
3:30 AM - 4:00 AM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
4:00 AM - 4:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
4:30 AM - 5:00 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
5:00 AM - 5:30 AM - Worth the Hype
BBQ, Pizza, & Noodles in Nashville
5:30 AM - 6:00 AM - Worth the Hype
Smash Burgers & A Slice in Los Angeles
6:00 AM - 6:30 AM - Barbecue: Life of Fire
West Tennessee Whole Hog
6:30 AM - 7:00 AM - Barbecue: Life of Fire
Barbecued Pork Steak
7:00 AM - 7:30 AM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
7:30 AM - 8:00 AM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket
8:00 AM - 8:30 AM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
8:30 AM - 9:00 AM - Barbecue: Life of Fire (LIVE)
Santa Maria Style Sirloin Steak
9:00 AM - 9:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
9:30 AM - 10:00 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
10:00 AM - 10:30 AM - Worth the Hype
BBQ, Pizza, & Noodles in Nashville
10:30 AM - 11:00 AM - Worth the Hype
Salmon Tacos, Meatballs, & Perogies in Las Vegas
11:00 AM - 11:30 AM - Barbecue: Smoke Out
Beef Shank is the New Brisket
11:30 AM - 12:00 PM - Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
12:00 PM - 12:30 PM - Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
12:30 PM - 1:00 PM - Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
1:00 PM - 1:30 PM - Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
1:30 PM - 2:00 PM - Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots
2:00 PM - 2:30 PM - Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut
2:30 PM - 3:00 PM - Andrew Zimmern's Wild Game Kitchen
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
3:00 PM - 3:30 PM - Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella
3:30 PM - 4:00 PM - Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade
4:00 PM - 4:30 PM - Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
4:30 PM - 5:00 PM - Andrew Zimmern's Wild Game Kitchen
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
5:00 PM - 5:30 PM - Andrew Zimmern's Wild Game Kitchen
Southern Shrimp Skewers and Asian Crispy Rice
5:30 PM - 6:00 PM - Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast
6:00 PM - 6:30 PM - Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops
6:30 PM - 7:00 PM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits
7:00 PM - 7:30 PM - Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
7:30 PM - 8:00 PM - Andrew Zimmern's Wild Game Kitchen
Quail Noodle Salad and Antelope Stew
8:00 PM - 8:30 PM - Andrew Zimmern's Wild Game Kitchen
Wild Seafood Risotto
8:30 PM - 9:00 PM - Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
9:00 PM - 9:30 PM - Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops
9:30 PM - 10:00 PM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits
10:00 PM - 10:30 PM - Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
10:30 PM - 11:00 PM - Andrew Zimmern's Wild Game Kitchen
Quail Noodle Salad and Antelope Stew
11:00 PM - 11:30 PM - Andrew Zimmern's Wild Game Kitchen
Wild Seafood Risotto
11:30 PM - 12:00 AM - Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella