11:00 PM - 11:30 PM - Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade
11:30 PM - 12:00 AM - Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
12:00 AM - 12:30 AM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits
12:30 AM - 1:00 AM - Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut
1:00 AM - 1:30 AM - Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
1:30 AM - 2:00 AM - Hardcore Carnivore
Fort Worth Barbacoa Feast
2:00 AM - 2:30 AM - Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos
2:30 AM - 3:00 AM - Hardcore Carnivore
Devil's Hole Ranch Garlic Steak
3:00 AM - 3:30 AM - Hardcore Carnivore (LIVE)
South Texas Wild Hog Hunt
3:30 AM - 4:00 AM - Hardcore Carnivore
Braving Wisconsin's Cannibal Sandwich
4:00 AM - 4:30 AM - Hardcore Carnivore
Nashville Hot Dove Sliders at Redstone Ranch
4:30 AM - 5:00 AM - Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
5:00 AM - 5:30 AM - Hardcore Carnivore
Whole Hog BBQ with Pitmaster Pat Martin
5:30 AM - 6:00 AM - Hardcore Carnivore
Texas A&M Meat Science Experiment
6:00 AM - 6:30 AM - Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
6:30 AM - 7:00 AM - Hardcore Carnivore
Fort Worth Barbacoa Feast
7:00 AM - 7:30 AM - Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos
7:30 AM - 8:00 AM - Hardcore Carnivore
Devil's Hole Ranch Garlic Steak
8:00 AM - 8:30 AM - Hardcore Carnivore
South Texas Wild Hog Hunt
8:30 AM - 9:00 AM - Hardcore Carnivore
Braving Wisconsin's Cannibal Sandwich
9:00 AM - 9:30 AM - Hardcore Carnivore
Nashville Hot Dove Sliders at Redstone Ranch
9:30 AM - 10:00 AM - Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
10:00 AM - 10:30 AM - Hardcore Carnivore
Whole Hog BBQ with Pitmaster Pat Martin
10:30 AM - 11:00 AM - Hardcore Carnivore
Texas A&M Meat Science Experiment
11:00 AM - 11:30 AM - Pati's Mexican Table
The Nectar of the Mayan Gods
11:30 AM - 12:00 PM - Pati's Mexican Table
Guayabera World
12:00 PM - 12:30 PM - Pati's Mexican Table
The Best Tacos In Mérida
12:30 PM - 1:00 PM - Pati's Mexican Table
An Underground Pit of Cochinita Pibil
1:00 PM - 1:30 PM - Pati's Mexican Table
The Art of the Egg
1:30 PM - 2:00 PM - Pati's Mexican Table
Yucatán Meats
2:00 PM - 2:30 PM - Pati's Mexican Table
The Famous Pastes of Spices
2:30 PM - 3:00 PM - Pati's Mexican Table
Mayan Gateway To The Underworld
3:00 PM - 3:30 PM - Pati's Mexican Table
Yucatán's Most Unique Salts
3:30 PM - 4:00 PM - Pati's Mexican Table
A Mayan League of their Own
4:00 PM - 4:30 PM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket
4:30 PM - 5:00 PM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
5:00 PM - 5:30 PM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
5:30 PM - 6:00 PM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
6:00 PM - 6:30 PM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
6:30 PM - 7:00 PM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
7:00 PM - 7:30 PM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
7:30 PM - 8:00 PM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
8:00 PM - 8:30 PM - Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
8:30 PM - 9:00 PM - Barbecue: Life of Fire
Live Fire Whole Trout
9:00 PM - 9:30 PM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
9:30 PM - 10:00 PM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
10:00 PM - 10:30 PM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
10:30 PM - 11:00 PM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast