My Greek Table With Diane Kochilas

2 seasons available

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

A Meal in Messinia

S3 E7

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

The Dodecanese for Dinner

S3 E13

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Olive Oil Everything

S1 E4

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.