A Girl's Guide to Hunting, Fishing and Wild Cooking

1 season available

Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
Fly Fishing in the Huon
S2 E5

Analiese forages and braves Huon River rapids on her first fly-fishing trip and catches rainbow trout for a riverside cookout.

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Another First
S2 E6

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.