2 seasons available
Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?
Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.
Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.
As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.
Analiese forages and braves Huon River rapids on her first fly-fishing trip and catches rainbow trout for a riverside cookout.
Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.
Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.
After months of prepping, foraging, and fine-tuning the menu, it's finally opening day at the long-awaited eatery; no launch is complete without chaos-or bees.
Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.
Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.