3 seasons available
Yo-Yo cooks with one of her longtime friends, Hip Hop Vinnie Brown; cooking chili with three types of beans; a drink called the one hitter quitter punch, it's fruit punch with passion fruit juice, fresh pineapple juice and a tequila twist.
A cooking lesson that is steeped in family love and tradition; Mama Mia, Yo-Yo's mom is in the house, and she is sharing a one-of-a-kind and unique way to lay out meatloaf.
Quick and healthy meals with a Yo-Yo twist; these healthy meals are all Asian-inspired; we start with a hot and spicy soup that is loaded with vegetables, shrimp, and rice noodles; making an Asian-inspired cabbage slaw with two types of cabbage.
Yo-Yo hops in the kitchen to prepare a special meal for her special guest; she invites her fiancé, Kelvin, over to fix one of his favorite meals; it's a meal that they both love.
Our girl Yo-Yo gets in the kitchen with one of Hollywood's leading men. This healthy meal is a plant based delight. She starts off with a charred cauliflower steak with a creamy baby bella mushroom gravy.
In this episode Yo-Yo is laying out big bold sandwiches so come hungry. First she builds the showstopper of all subs. It's the perfect sandwich for all types of gatherings, from a Friday night chill out to laying out the best food for a game day.
Yo-Yo lays out a seafood menu that she prepares on Seafood Sundays, making lobster pasta and fresh salmon cake served over mixed greens.
Yo-Yo shows viewers her family's comfort food, coconut braised oxtails in a savory sauce served with red beans and rice makes her family love pulling up a seat to the table.
A big turkey burger that Yo-Yo's family and friends love; preparing a burger topped with turkey bacon, turkey sausage, Pepper Jack cheese, honey mustard jalapeño peppers and a more, all served with hand-cut Yukon gold fries.
In this episode of downright delicious Yo-Yo and her Mama Mia lay out smothered pork chops with white rice served with braised cabbage and cornbread. It's a meal that not only a family will love, but you the viewer will love it too.
Yo-Yo cooks up bone-in, skin-on chicken thighs that are seasoned with curry and coconut milk; she serves it with wild rice with onions, garlic, almonds, and jalapeños; she brings it on home with her version of a Sbagliato.
Yo-Yo lays out small bites that are packed with flavor; the menu is stuffed portobello mushrooms, BLT skewers with scallops and pesto, and the cocktail of the day is a blood orange Margarita.
Yo-Yo kicks things off with a penne pasta with spicy Italian sausage and a garlic tomato sauce; she shows off her skills with her version of fried rice, complete with eggs shrimp and more.
Yo-Yo lays out a Sunday dinner; it's a homestyle recipe for slow-simmered short ribs and gravy served along with collard greens and cabbage mix that's tender and well seasoned.
Yo-Yo jumps in the kitchen and gives a lesson on how to make a quick and easy shrimp gumbo.
Yo-Yo puts a spin on a classic grilled cheese sandwich.
Yo-Yo shares her love for Mexican food.
A gospel brunch meal with Yo-Yo; she hangs out with her friend Big Bub and makes a breakfast casserole that is filled with everything from sausage, potatoes, mushrooms and eggs.