Host Lisa Nguyen shows how versatile noodles are with four different recipes, including crispy egg noodle pillows.
Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
Vanessa makes dishes centered around olive oil including two different pasta dishes.