Antonia Lofaso leads a summer showdown to determine which coast does beach food best; East Coast chef Eric Adjepong and West Coast chef Brian Malarkey help their teams through a gauntlet of challenges with a beach getaway on the line.
The battles continue as Antonia Lofaso takes the brawl directly onto the beach; Brian Malarkey and Eric Adjepong try to win an advantage for their team with handheld grilled treats before each team makes their coasts' rendition of a beachside feast.
Antonia Lofaso challenges the chefs to create summer eats inspired by the Fourth of July; Eric Adjepong and Brian Malarkey have a corn shuck-off; the teams create an all-American party platter; two chefs fight for survival with the ultimate burger.
Antonia Lofaso challenges the chefs to give their summer road trip a culinary upgrade; Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage; the teams throw down by creating a coastal-themed roadside picnic.
Antonia Lofaso gets fancy with beach club-worthy cuisine; Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes, and the two least successful chefs craft upscale appetizers inspired by a cocktail.
A summer showdown to determine which coast does beach food best; East Coast chef Eric Adjepong and West Coast chef Brian Malarkey help their teams through a gauntlet of challenges with a beach getaway worth up to $25,000 on the line.
With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the final three to set up a beach shack where they'll serve their best snack before creating a signature dinner using ingredients from their dream destination.
The teams create rustic feasts, and two chefs face off over an open flame.
Chef Antonia Lofaso kicks off the summer food competition; chefs Tiffani Faison and Brooke Williamson lead their coastal teams of four chefs in the first challenge, taking on some of the most iconic summer food ever: boardwalk bites.
Antonia Lofaso challenges the chefs to create dishes with the star of coastal cuisine, seafood; chefs Tiffani Faison and Brooke Williamson kick things off with a one-on-one battle; the teams make their coast's version of a budget seafood feast.
Antonia Lofaso challenges the chefs to create delicious summer eats for the Fourth of July; chef mentors Tiffani Faison and Brooke Williamson lead their teams to create the ultimate burger.
Antonia Lofaso challenges chef-mentors Tiffani Faison and Brooke Williamson to team up with a chef of their choosing to make a hot and cold duo; the chefs participate in a boardwalk bake sale.
Antonia Lofaso challenges the chefs to create dishes fit for a day at sea. Chef-mentors Tiffani Faison and Brooke Williamson lead a team challenge to make a decadent brunch; competing chefs face an individual challenge to create a romantic dinner.