2 seasons available
Artichoke pizza; the best Cuban sandwich in Miami; mouthwatering grouper; refreshing lychee cocktail.
New Orleans-style pizza and a Bloody Mary, famous po' boy and Louisiana crawfish cheesecake; historic legends of jazz music.
The creator of grilled pizza; seafood classics; fired, sugary treat called a doughboy; Miss Rhode Island Italia pageant.
Wood-fired pizza with an island flair; a spin on Key lime pie; fresh lionfish; conch fritters; shipwreck rum.
Making unique pizzas with local ingredients; loaded Italian sub; veal pizzaiola and ricotta cheesecake.
The freshest Alaskan king crab and scallops in the country; Alaskan Fudge Company; smoked salmon pizza.
Francis and Sal travel to Bozeman, Mont., for beef tenderloin at the G Bar M Ranch; a hearty cowboy breakfast and huckleberry milkshake; visiting Red Tractor Pizza for farm to pizza pies; homemade strawberry rhubarb pie.
It's opening day for the Artichoke in Brooklyn but Fran cannot find his lucky hat and he won't open without it; the cousins backtrack through their travels during the day in search of it before the opening.
Fran and Sal surprise the staff of the Berkeley location of Artichoke Basille's with a second anniversary party at a Napa vineyard.
Fran discovers Sal's ulterior motive for booking a connecting flight in St. Louis on their way to Las Vegas; the two sample slingers at Tiffany's Diner on Rt. 66.
Guisado's in East Los Angeles for homemade braises in corn tortillas; Cake Monkey for sweet treats; food trucks of Abbot Kinney; Urban Oven.
A visit to Charlies's Spic & Span Bakery & Cafe to learn the secret of New Mexico cooking -- red and green chiles; grilled pizza; pork and beans.
While in Philadelphia in search of spots to open a new Artichoke Pizza, Fran and Sal stop by family-owned restaurants; Ralph's Restaurant for Veal Capricciosa; Varallo Bros. Bakery for homemade cannoli; Tacconelli's Pizzeria for classic pizza.
Fran and Sal are in the Windy City on a mission to discover the secrets of Chicago-style deep dish pizza.
In Cleveland, Fran is on the prowl for a new Cadillac; pizza bagels at Frickaccio's Pizza Market; stuffed cabbage and Salisbury steak at Sokolowski's University Inn; cocktails at the Velvet Tango Room.
Fran has planned a surprise birthday party for Sal, along with the whole loud, happy Italian family in Fran's house in Staten Island.