8 seasons available
The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination.
Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.
The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.
Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.
Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.
The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.
Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.
Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.
The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay's family.
The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.
The chefs must make their signature dishes; one contestant is sent home.
The teams face a challenge and a dinner service; a contestant is eliminated.
The men compete against the women in a challenge in which they serve classic American fare to special diners; the winning team takes a day trip.
The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.
The contestants prepare Mexican dishes.
The contestants must create a menu for fashion designers; the winning team receives a new wardrobe, while the losers are left to prepare for a dinner service runway show.
The teams must put on a dinner service timed in sync with three runway shows going on in the restaurant.
The contestants prepare food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.
Ramsay challenges the contestants' creativity by using a slot machine to determine ingredients for their dishes.
As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The Blue Team competes against the Red Team in a challenge that forces the chefs to think on their feet; three special diners attend the dinner service.
A competitive eater and the chefs participate in a wing-eating contest; history is made during a blind taste test.
The remaining contestants have a chance to impress chef Ramsay when they create items for the dinner menu.
Ramsay challenges the chefs to put a gourmet spin on classic Southern dishes.
Ramsay puts the chefs' communication skills to the test; the contestants face their most important dinner service yet.
The chefs compete against a team of former runners-up in a dinner-service showdown.
The chefs each try to teach a student to re-create one of Ramsay's dishes.
During the dinner service, each contestant gets a chance to direct the others.
The top two finalists are determined; a team of renowned chefs evaluates the contestants' final dinner-service menu.
The remaining four chefs compete.
The winner is announced.
The 16 chefs prepare their signature dishes in the season's first challenge; a contestant is rushed to the emergency room; guests begin to leave when the dinner service is delayed; an elimination.
The remaining 14 chefs compete.
The contestants must prepare a fast and delicious breakfast for 50 EMTs.
The contestants must learn how to prepare a ravioli dish from scratch.
The contestants host a prom with a retro theme.
Ramsay tests the contestants' creativity by asking them to make an innovative entrée salad.
Working together, contestants must create a cohesive dish using five randomly selected ingredients.
Teams must create elegant dishes from classic ingredients while shopping on a budget.
The teams participate in a blind taste test; Ramsay challenges the teams to compete in a relay.
Chef Ramsay has the contestants create a single bite that makes a bold first impression; the teams show a lack of cooperation during dinner service.
The contestants must prepare and serve their signature dishes in food trucks in downtown Los Angeles; disappointing service and mediocre performances push chef Ramsay to the edge.
The chefs must create a dish that combines the flavors of two countries' cuisines; chef Ramsay must intervene when conflict arises during the dinner service; two chefs face elimination.
The final two contestants must create a five-course meal to be judged by distinguished figures in the Los Angeles food community; special guests attend the dinner service; the winner is chosen.
The team with the most properly cooked eggs wins a helicopter tour of Los Angeles; when a chef gets into an argument with Ramsay, it threatens a team.
The chefs learn about teamwork when they are asked to make lunch for hungry college students.
Each team must craft a dish with ingredients determined by a roll of the dice.
The chefs prepare dishes consisting of pork cuts and side items; Gordon Ramsay surprises the contestants with the first barbecue.
Each contestant is asked to make an original gourmet sandwich; a disgruntled customer argues with chef Ramsay during the dinner service; Ramsay switches up the teams.
The contestants participate in a blind tasting challenge; the teams must create original menus.
An ingredient causes some contestants to snap; the teams join together to complete a service during dinner theater.
The chefs must impress Ramsay with a picture-perfect dish.
The chefs must create a delicious dish that costs $10 or less; the contestants continually switch stations during the dinner service.
The contestants teach bachelors with no cooking experience how to prepare a monkfish; a contestant is accused of sabotage.
Ramsay tests the chefs' ability to identify flavors and ingredients by asking them to recreate one of his specialties; a contestant becomes overwhelmed.
The final two contestants get a preview of the executive chef experience and are presented with a nerve-wracking challenge; the winner is announced.
The 16 chefs are sent to the kitchen to create their signature dishes.
One chef has a confrontation with Gordon Ramsay during the elimination round.
The teams cook pasta dinners for a room full of firefighters; two contestants are sent to the hospital.
Tension mounts between two chefs competing in a challenge; Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Chris "Kid" Reid and Kristy Swanson attend the dinner service.
Each team is asked to create two appetizers and an entrée for a U.S. Marine's welcome home party; Ramsay boils over when one team sends out cold food during the dinner service.
The contestants must create a three-course meal with only 700 calories; Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach; a chef is taken to the emergency room.
The chefs roll dice to determine which ingredients they will use in a dish; one team continues to make the same mistakes, while another gets tired of a bossy teammate.
The chefs compete in a blind taste-test challenge; one team serves raw meat and the other team runs out of potatoes.
When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.
The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.
The remaining chefs compete in their first individual challenge by attempting to create a dish that looks as good as it tastes.
The four remaining chefs must prepare vegetarian entrées for 80 guests; the challenge winner receives a makeover and lunch with Gordon; two contestants fall apart during the dinner service.
International culinary experts serve as guest judges when the three finalists create dishes from various parts of the world.
The final two chefs do battle in the final challenge and dinner service; chef Ramsay chooses the winner.
Each team must present chef Ramsay with a dish made with king crab; during the dinner service, each team gets to create their own menus.
Each chef must use 14 ingredients to create a dish to impress chef Ramsay; one chef is sent to the medic.
Chef Ramsay prepares dishes for the contestants to taste and re-create; a proposal is planned during the dinner service.
The final three chefs must prepare a meal for 100 people, including chefs from Los Angeles' finest restaurants.
The final two chefs get the chance to design their own restaurants.
The two remaining contestants compete in the final dinner service; the winner is chosen.