1 season available
Heather arranges lodging at the historic Tokeland Hotel; Mark visits the Pacific County Historical Society; Chef learns about oysters from Chef Heather; the group harvests oysters on Willapa Bay.
Heather arranges lodging at Snowpeak Campfield in Long Beach, Calif.; Chef learns how to make potstickers; Mark tries throwing clay; Heather arranges a water competition for the group.
Heather splits the guys up for lodging in Skamokawa; Mark learns about the local Covered Bridge; Chef and Heather crash his breakfast to order; the group kayaks on the Columbia River.
Heather welcomes the guys to Seaview Manor; Mark visits the Northwest Carriage Museum to help out; Chef visits the Ilwaco Cidery; and the group hits the Naselle River for some fly fishing.
An engaging exploration of the Pacific Northwest at the intersection of the Columbia River and the Pacific Ocean; Mark Justice, Chef Robert "Stew" Stewart, and Heather Johnson explore and experience the incredible culture of this beautiful region.
The guys take up lodging at the Adrift Hotel; Heather visits the spa; Mark learns about fly fishing; Chef investigates cranberry liqueur; and the group heads to Lighthouse Resort for a pickleball challenge.
Heather arranges cabin accommodations at Elochoman Marina; Mark learns about bird watching while Chef investigates local salmon; and the group takes an end-of-season fishing charter.
The team treks deep into the woods of Raymond to the Wildwood Tree Farm, learning the family legacy; Chef and Mark learn from Kathleen, and the group cooks up a pear salad with foraged flavors.
A special guest joins the team to open festival season; Chef and Johnathan judge clam chowder; Mark jams with the Peninsula Arts Center; and Heather arranges a team kite competition.