Rachael Ray's favorite pork sandwich in Philly; Valerie Bertinelli's cheesiest croque madame in LA; Bobby Flay shares his delicious lobster roll recipe, and Anne Burrell makes a pulled pork sandwich.
From classics like Alex Guarnaschelli's tomato pie to amazing combos like Alton Brown's Crab Rangoon Pizza, this is the definitive guide to comfort food; Bobby Flay shares his world-famous burger recipe, and Alton makes pizza on the grill.
Bobby Flay reveals his favorite neighborhood joint for fried chicken; Martha Stewart has a fried feast in Manhattan; Molly Yeh eats pickles in North Dakota; for the home fryer, Alton Brown shares the secret to his chicken-fried steak.
Duff Goldman finds a burger between glazed doughnuts; a whole Thanksgiving feast inside a waffle inside Guy Fieri; Martha Stewart's unique salmon; Alton Brown, Valerie Bertinelli and Sunny Anderson demonstrate how to get crazy in the kitchen.
Rachael Ray has a breakfast sandwich in Pittsburgh; Martha Stewart eats a country breakfast in Nashville; Alton Brown gets the greatest cinnamon roll in California; Anne Burrell and Alex Guarnaschelli share winning breakfast recipes.