Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.
Guy Fieri invites three burger chefs to outcook each other before taking on a judge; the chefs begin by making their signature burger and side featuring a surprise special of canned corn.
Four spice-obsessed chefs are bringing the heat in an outrageously spicy competition. The chefs make a hometown spicy dish that has the overheated judges begging for mercy. Then, Guy Fieri challenges the competitors to create an upscale spicy dinner.
Guy Fieri divides six chefs up into teams as they work alone in 10-minute shifts to create a winning plate; the chefs are surprised to learn that their grocery list featuring breakfast sandwich ingredients must be used to make a dessert.
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Four chefs who fell short of victory their first time around are back to cook a redemption dinner; Guy Fieri goes behind the scenes to reveal Flavortown secrets, including the workings of this real deal grocery store inside a sound stage.
Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo. The top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle.
Guy Fieri asks the final four DDD chefs to make updated diner classics; the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store to win the Grand Champion Trophy and the $30,000 grand prize.
The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.
Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.
Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.
Three of Guy Fieri's favorite DDD chefs and three outstanding GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment.
Guy Fieri pairs the four chefs in teams of two to create an elevated weeknight dinner; the winning teammates must face off in a head-to-head battle, creating their most impressive entrée using only 10 ingredients.
Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.
Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random; first, the competitors must make a vegetarian dinner with limited ingredients; then, the bottom two chefs make noodle dishes in the elimination round.
Guy Fieri pairs the four remaining chefs into teams to make their best pork dish with only frozen ingredients; the losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle.
Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000.
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.
Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.
Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.
Guy brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class; they use ingredients that celebrate The Big Apple and Chicago's The Bean in hopes of scoring $15,000 and big city bragging rights.
The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!
Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.
Guy Fieri invites three chefs to prove they're the "King of the Chill" by outcooking each other in a frozen food fight. They make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.
Three favorite chefs join forces with their spouses in a non-stop, three-course competition where Guy Fieri tests their cooking chops and communication skills. The couples have one hour to make an amazing date night dinner with an on-the-fly dessert.
In a Tournament of Champions Winners vs. Culinary Giant Slayers showdown, the teammates work alone in 10-minute tag-team shifts to create a sweet and savory duo with a few mandatory items.
In the final qualifying heat, judges take on Team Next Gen; the chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish.
The qualifying teams create a party platter featuring something raw, something fried and something cheesy; with only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale.
Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.
Guy Fieri invites some of the newest chefs from "Diners, Drive-Ins and Dives" to compete in Flavortown Market, where they make their best seller; the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.
Guy Fieri gives food truck families the ultimate road test by challenging each member to shop in a grocery relay race; the remaining two teams make their food truck favorite with the dish style and condiment determined by two spinning truck wheels.
Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan best seller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.
Guy Fieri invites four chefs to compete in two rounds of the guiltiest GGG games ever; he kicks things off with three guilty-pleasure wheels to determine the ooey gooey details of the chefs' first dish.
Guy Fieri welcomes four previous winners back to Flavortown Market for a nonstop super battle; he gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.
Guy Fieri sets up the ultimate face-off with a relay between two teams to create a spicy champion's dinner; working blind, the chefs in the later shifts cook and present dishes based on their best guess of what the teammate before them was making.
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Guy Fieri invites four chefs from diners, drive-ins, and dives to prove their budgeting skills while making their restaurant's best selling dish; the remaining three competitors make their personal seafood favorites while working with a $25 budget.
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.
Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000; they'll be taught by all-star culinary "professors" Jet Tila and Antonia Lofaso.
During freshman week, Jet Tila and Antonia Lofaso teach their teams how to budget with party platters; the winning team gets a free pass to the sophomore class, while the losing team takes on a chicken dinner challenge.
Guy Fieri introduces the students to their sophomore course, which is about elevating food; under the guidance of Jet Tila and Antonia Lofaso, the students must make an elevated version of a classic weeknight dinner using nine ingredients or fewer.
Guy Fieri sends the top 4 students to Flavortown Academy's junior course devoted to world cuisines; the students use what they've learned from Jet Tila and Antonia Lofaso to create a comfort classic featuring two unique international ingredients.
Jet Tila and Antonia Lofaso's top students make an upscale entrée using ingredients determined by a roll of the dice; the two most successful students serve up an impressive graduation dinner for a chance to win $35,000.
Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cookoff; the teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their teammate.
Guy Fieri hosts a team competition between three previous winners and three judges; working one at a time, only the first chef is told that they're making a seafood platter, while the remaining chefs will have to guess what they're preparing.
Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients for their comfort classic at the alphabet auction; then, the chefs bid for crazy canned items for an international dinner.
Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.
Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.
Guy Fieri welcomes opponents who previously tied as they return for tiebreaker rematches; two home cooks fight for their right to make the best party plate, and two supermoms compete in a budget battle to make the most comforting comfort food.
Fire station cooks commandeer Flavortown Market, and they'll have to stand the heat when Guy Fieri hits them with his alarming games; they smoke the competition with spicy firehouse favorites and captain-worthy meals for a chance to win $20,000.
Three all-star chefs team up with a teacher who has made a difference in their lives; Guy Fieri challenges these duos to make an elevated lunchbox meal and a strictly budgeted teacher appreciation dinner for a chance to win their educator $20,000.
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000.
Guy Fieri brings in four home-cook dads to take part in the DIY project of making family meals; they tell groan-worthy dad jokes to rack up ingredients for a family favorite meal and go bowling to strike out snacks.
Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette.
Four chefs try to outbid each other in Guy Fieri's Flavortown auction event; they'll fight for exclusive rights to the aisle they want to shop for their brunch and get into a bidding war over the best protein for their upscale seafood dinner.
Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever; the chefs are given just one hour to make a hot appetizer and dinner party plate using only frozen ingredients and with a different ice cream flavor in each dish.
Teachers who love to cook partner up with all-star chefs to school the competition; the duos solve math and geography clues to discover the ingredients for their elevated school lunch and make a graduation dinner using foods that begin with B and C.
Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.
In a prank-filled competition, Guy Fieri declares a chef swap, and the judges find themselves cooking with ingredients they chose for the competitors.
Guy Fieri challenges chefs from "Diners, Drive-Ins, and Dives" to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients.
Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round; they must make a winner's dinner complete with an appetizer and entrée in an hourlong battle to shop the market for up to $20,000.
Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ; the chefs compete in a pair of one-on-one matches featuring the game Wild Cards; two chefs enter a culinary showdown and determine their final dish using fridge magnets.
Four competition-winning chefs battle it out for the title of Flavortown Food Network Champ and a $15,000 prize; they compete in a pair of sudden-death matches and make a seafood dinner using the food pyramid.
Four seafood masters play Go Fish to determine what they'll cook for dinner, and they make a shellfish feast using sample items from the store.
Using favorite and drafted letters of the alphabet, the chefs spell their way through the ingredients needed to make their cozy comfort dish and a seafood classic.
Guy Fieri invites three families to show off their home cooking and shopping skills in Flavortown Market; they'll cook a family favorite using items on the F is for Family grocery list.
Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.
Guy Fieri discovers Hunter and Antonia Lofaso holding an all-star competition featuring his least favorite food; the chefs try to get Guy to take bites of egg-heavy dishes for points and entice the judges with meals made from unpopular ingredients.
Guy Fieri brings back four GGG winners who are also proud mothers to prove that Mom cooks best; they'll make a weeknight favorite using nothing but packaged pantry items before transforming apple pie ingredients into an innovative family dinner.
Guy Fieri invites four burger meisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients; they slide sliders to select the unusual ingredient they must add to both their cheeseburger and side.
The three youngest members of the Fieri family are paired up with all-star chefs to prepare a one-hour Thanksgiving feast; Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée.
Three returning DDD chefs who have never tasted victory in Flavortown Market are ready for redemption, and Guy Fieri welcomes them back by giving them the ingredients that caused them to lose the first time around.
Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns; they hit the ground running to make a handheld fried dessert out of only ingredients they can carry and craft their signature sweets using vegetables.
Guy Fieri wants three produce-loving pros to let the world know how delicious vegetarian cuisine can be, so they make a comfort classic using only plant-based foods, and the winner takes on an all-star judge.
Three sandwich fanatics show Guy Fieri their stacked skills in Flavortown Market by making a decadent sandwich with their fantasy food draft picks, and the winner battles an all-star judge.
Guy Fieri invites three cheese-loving chefs to the Flavortown Market; whichever chef creates the tastiest cheese dinner wins $10,000 and faces off against the all-star judge of their choice for the cheese championship.
Guy Fieri invites three spice experts to prove how heated things can get, but all the chile peppers are out of stock; the round one winner receives an automatic $10,000 before taking on an all-star judge in the ultimate spicy showdown.
Four chefs who specialize in making burgers go head-to-head; Guy Fieri has the chefs make a double burger, but all the burger buns are out of stock.
Guy Fieri invites four chefs and dads from DDD to show off their skills; they shop for ingredients for a family favorite, but their kids call in with some strange requests.
Guy Fieri invites chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas.
Guy Fieri invites eight winners back for an epic five-week tournament featuring cool new games and bold summer flavors; one chef will be eliminated, and the remaining chefs will stay in the running to become the ultimate summer champ and win $25,000.
Guy Fieri challenges the seven remaining summer tournament chefs to make seafood sandwiches; the top-ranked sandwich wins an instant $5,000, and the bottom two chefs battle to see whose smoothie-inspired dish will save them from elimination.
It's fun in the park for the six remaining chefs; the chefs partner up to create team picnic plates, with each teammate first shopping a different half of the store using picnic baskets; one chef will be eliminated.
Guy Fieri challenges the five remaining chefs to use flavors from around the world to make the best grilled meat dish for a $5,000 prize; in round two, the bottom two chefs play fun midway games that handicap their handheld dishes.
The tournament ends with a trip to summer camp as Guy Fieri asks the final four chefs to net the fish to use in their fish dinner; they show off their archery skills to pick a whammy for their grilled winner's feast.
Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions.
Guy Fieri is joined by "Chopped" host Ted Allen in the first-ever "Guy's Grocery Games" and "Chopped" mashup; Ted presents four "Chopped" champions with baskets full of wild ingredients he selected himself, and Guy serves up diabolical games.
Guy Fieri invites four superfans to Flavortown Market for a night of twisted games and shenanigans; for the first round, Guy serves up a whole grocery list of games for the chefs to play while they cook up their signature dishes.
Guy Fieri invites four chefs from his show to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.
Guy Fieri and his son Hunter are tired of people making resolutions to give up all the food they enjoy; Guy invites home cooks to Flavortown Market to make comfort dishes people crave.
Some of the best world cuisine is served in homes; Guy Fieri and his son Hunter invite three home cooks to share the international flavors they grew up on.
Guy Fieri and his son Hunter throw challenging games at three food fanatics who are out to prove that their sandwiches stack up against anything found in a restaurant.
Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets.
Guy Fieri invites four champion DDD chefs to prove who's the best; after a pair of one-on-one sudden death matches to make elevated comfort food, the final two chefs face the Food Pyramid's random restrictions to make the best high-end dinner.
Guy Fieri welcomes four chefs who've won virtually every Food Network competition; after a dual one-on-one pork dish battle, the final two chefs face off in a culinary confrontation to make the best Champion's Dinner to win $15,000.
Guy Fieri brings the international flavors he's discovered back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market; their first challenge is injecting their global flavor into a diner classic.
Guy and Hunter force celebrity couples to shop in separate halves of the store to make breakfast in bed.
Guy invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient; to make things even more high-end, Guy asks the chefs to buy an extra-expensive ingredient mid-cook.
Guy welcomes four supermoms to Flavortown Market to prove their culinary chops and serve up real deal home-cooked flavors; the moms must shop using an alphabet list of ingredients and then earn shopping money by answering kids' homework questions.
Guy invites three chefs with previous wins to go head-to-head in a showdown of international flavors; the competitors must shop in Flavortown Market's new international section, where all the labels are in different languages.
After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game.
Guy Fieri marks the grand opening of the new Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetizer and entree; besides the butcher counter, the chefs can shop for just one ingredient per aisle.
Guy lays out what may be the hardest challenge in Flavortown history: three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of the two rounds as they make chicken dinners and go-to seafood dishes.
Guy Fieri invites four chefs to play cool games by preparing hot dishes using nothing but frozen food; after a hot sandwich and a side in round one, the chefs may use one non-frozen ingredient in the final round if they can score a goal.
Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list given by Guy's son Hunter; the three remaining chefs must then make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.
Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use.
Guy Fieri's son Hunter has Guy cook along to a challenging GGG episode where the contestants can only cook with ingredients that start with one letter of the alphabet; chef Michael Voltaggio pays a visit and finds the tables turn in Guy's kitchen.
Guy Fieri kicks off summer with a four-part tournament full of summer rituals, games and grilled foods; three of Guy's favorite "DDD" chefs join him for a backyard bash, turning classic diner dishes into backyard burgers and sides.
Three "DDD" chefs participate in a Flavortown 500 race with remote control cars; the chef who crosses the finish line gets first pick of proteins to use in two tailgating bites.
Guy Fieri sends the finalists on a virtual summer road trip.
Guy Fieri brings in four favorites from Food Network Star to compete in his games.
Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on egg episode.
Four chefs who lost GGG in their final cook the last time around return for a second chance at proving themselves.
Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market.
Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite after-school snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks.
Guy Fieri brings four chefs together to fight fryer with fryer in a fried food feud; first, they must make a sweet and savory fried feast using only what they can carry in a small fryer basket; they prepare fried fish dinners with card game picks.
Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games; the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list.
Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded delivery boxes.
Guy Fieri hands four chefs a challenge to make two vegetarian dishes in one hour using no more than 15 ingredients.
Hunter Fieri turns the tables on his dad, Guy, when he challenges him to watch and cook along to a fan-favorite GGG episode; chef Michael Voltaggio drops by to join Guy in their own winning team; a surf 'n' turf dish.
In celebration of dads, Guy Fieri's sons, Hunter and Ryder, test their dad's patience when he plays along with a "Triple G" episode.
Hunter Fieri puts his dad through Triple G boot camp; action-packed Salute the Troops games; Guy chooses a teammate to make an American comfort classic with him; the Fieris double down on chaos when the team makes a victory dinner.
The chefs have one hour to create two courses, and they must use a grocery list highlighting all the new store sections; the judges score the chefs' appetizers using the all-new Flavortown Scoreboard.
Guy Fieri challenges the chefs to make a comfort classic appetizer and a high-end entree using nine ingredients plus a mystery protein from Guy's son, Hunter, at the butcher counter.
Guy Fieri and Hunter take a trip down memory lane and watch one of their favorite episodes: All-Star Vegetarian Games; Hunter challenges his dad to cook along with the challenges featured in the show.
Guy and Hunter send three chefs boxes of the market's finest foods and a scale to weigh the mere seven pounds of ingredients; combining high-end and bargain-basement flavors.
Guy Fieri gets a taste of the "GGG" experience when his son Hunter makes him watch and cook along to a special behind-the-scenes episode of "Guy's Grocery Games"; Guy tries to keep up with all the challenges and his food is judged by Antonia Lofaso.
Guy Fieri's son Hunter and chef Antonia Lofaso turn the tables on Guy at home by challenging him to cook along with a burger-based episode, and he must overcome the same ingredient restrictions as the chefs.
Guy Fieri invites eight winners to return to Flavortown Market for a summer grilling tournament; each week, one chef will be awarded Best Dish, win $5,000 and move on to the next week's competition while the remaining chefs duke it out.
Guy Fieri's summer grilling tournament continues with only seven winners remaining; it's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches.
Guy Fieri treats the remaining five chefs to a Flavortown vacation; one chef's destination dinner has a chance to earn best dish, an instant $5,000 and a spot in the finale.
Four chefs in Guy Fieri's summer bash finale throw a beach ball to determine which aisles they get to shop in for their summertime guilty pleasure.
Four chefs cook under extreme conditions and must deliver if they want to cash in a $20,000 shopping spree.
Guy Fieri challenges four all-star chefs to create meatless dishes in a full-on veggie showdown that is worth up to $20,000.
Guy Fieri invites four superstar chefs to duke it out in a budget battle.
Guy Fieri brings in four noodle-savvy chefs from across the U.S. for two rounds of noodle action.
Guy Fieri invites four swine-dining chefs for a shot at $20,000; over two rounds and a plethora of pork plates, competitors will have to show up and show snout if they want to win the all-bacon battle.
Four chefs arrive in Flavortown ready to prove that traditionally unhealthy dishes can be made healthier and even more delicious.
Guy spins the DDD Wheel which determines what classic diner dish the competitors have to make, while a spin of the GGG Wheel determines which game they have to play while making it.
Guy Fieri's two worlds continue to collide as six more chefs pair up to create talented Super Teams; Guy brings back his DDD Dish Wheel and GGG Game Wheel, plus a never-before-seen Wheel-y Small Wheel to give these duos a real run for their money.
Guy spins his DDD Dish Wheel and GGG Game Wheel to nail down all the variables for the competition, and these duos face some of the funniest and toughest Grocery Games ever while making classic DDD dishes.
Guy Fieri has narrowed nine pairs of baller chefs down to the final three Super Teams, since they're super duos, they have to cook classic food duos while playing Grocery Games that pack a big twist.
In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub.
Guy Fieri yearns to know which culinary form is better, tried-and-true classical techniques or molecular gastronomy; he invites two old-school and two new-school chefs to test their skills against each other.
Three previous winners have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite; ultimately, only one chef will go on a Flavortown shopping spree worth up to $20,000.
Most married couples consider their kids their babies, but these couples also consider their restaurants their babies.
America's favorite pastime goes to Flavortown when Guy invites three former baseball players to team up with GGG all-star judges to hit a culinary home run.
In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window.
Guy challenges four chefs to improvise as they make family favorites without any of the key ingredients; saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel.
Guy brings the culinary combat to Flavortown Market's aisles; a flip of a coin determines whether the chefs can shop the odd or even aisles; in the final round, the chefs must make their steakhouse dinner using one ingredient per aisle.
Guy brings in chefs representing cuisines from all around the world to team up and fuse their cultures' flavors in delicious dishes; the teams pit their cuisines against the others to find out which combination is the tastiest.
Guy gives four chefs a list of sale items they have to use over the course of the competition, with all of the required ingredients while making a high-end dinner in the first round.
Guy makes the chefs shop for ingredients in their signature burger and loaded fries combo using just tongs and a grill lid.
Guy isn't a fan of eggs, but that might change when he takes four chefs to Flavortown for a culinary competition about eggs.
In honor of Carl's love for hijinks, Guy Fieri has invited six of his closest Flavortown judges to join him for April Fools' Day pranks; they make spicy dishes that drove Carl nuts.
Four pro pizza makers rise to the occasion in three pizza-themed Grocery Games that dictate who gets to take home all the dough.
Guy enlists the help of his mom, Penny, and his wife, Lori, in his Mother's Day Games featuring mom/kid teams who run family restaurants together; four unique sample ingredients to feature in their top seller, a "Prized Family Recipe" ingredients.
The four competitors are hit with a blast of international food questions they must answer correctly to earn enough cash to shop for their fancy dinner.
Buddy Valastro convinces Guy to declare it Dessert Day in Flavortown Market; four dessert chefs from across North America sculpt works of art and bake their buns off for a shot at the dough.
Guy honors America's men and women in uniform by inviting four military vets with a culinary second-calling; they'll be joining forces with the Messlords, a group of DDD chefs who travel the world cooking for our troops; a Flavortown obstacle course.
Guy's letting four chefs choose between three different budgets over three rounds; they quickly realize it's much harder than it looks, with one budget allowing for only four dollars a plate.
In Flavortown, chefs usually have free reign of the entire market -- but that all changes when Guy has the chefs cook meals all night long after shopping in each aisle one time; Guy is throwing them an additional game each and every round.
With appearances from Indian, Chinese, Mexican and French cuisines; Guy's goal to go global has been fully realized; after three rounds of deliciously diverse dishes, one international chef will claim Flavortown victory and shop the market.
A round of Flavortown golf gets the dads in their comfort zone and determines which key ingredient they must feature in their steakhouse dinner.
Four superstar chefs compete in a one-game showdown that incorporates three of Guy Fieri's craziest challenges; Guy reveals an in-depth look at how each over-the-top comfort food dish comes together and shares behind-the-scenes secrets of the show.
Chefs cook their best regional sandwich, but on a budget; creating seafood dishes using ingredients from around the market; Guy's food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes.
Four carnival food-loving chefs play carnival classics; Guy turns a popular strength test game into a finesse challenge; a simple game of ring toss determines the main protein for the chefs' best dish on a stick.
Firefighting first responders from California head to Flavortown for a friendly culinary competition, where they must make a firehouse favorite in the first round and a spicy family meal in the second round.
Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish; a scary version of musical carts to determine ingredients for a redemption dinner.
Two budget-brawlers settle the score in a round that has them shopping for ingredients under $5 for their family dinners; a couple of food scientists face off in a game that forces them to shop for their dishes in either the odd or even aisles.
Guy Fieri brings in three teams of food truck chefs to battle it out for superiority; the teams split up to shop separate halves of the store for their bestselling dish; the chefs must shop for their best handheld duo using only their bare hands.
Guy Fieri invites four chefs to participate in the first cheat day, challenging them to make dishes worth splurging on after a week of eating healthy; the chefs count pounds and use specific ingredients in their deep-fried and mega-melty dishes.
Guy kicks things off by having the DDD chefs make their ultimate Thanksgiving sandwich without shopping in a crucial aisle; the chefs must make a dish under Guy's designated weight limit.
Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides; the chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance.
Guy Fieri has the chefs turn a savory classic, ravioli, into a holiday favorite, before challenging the remaining chefs to make a decadent chocolate dessert using sample ingredients stationed around the market.
Four charitable chefs compete in a holiday cook-off; Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish; he uses a dreidel to give the chefs their budgets for a festive family favorite.
Guy Fieri uses his newest game, the Aisle Wheel, to restrict the chefs to just one aisle in each round; Guy throws in some of his own twists and turns along the way as the chefs are challenged to make a hot lunch, comfort food and dinner spread.
Guy Fieri welcomes four of the best bacon chefs to make their best bacon sandwich; they have to stay under an ingredient weight limit when making their second dish; finally, the chefs are surprised with a misleading pig chart.
The chefs battle with their budgets to make their best burger and side and race the clock to make an Asian takeout staple; the final challenge is a Mexican takeout-style dinner.
Guy Fieri challenges four chefs to make a dozen ingredients last through all three meals; the chefs shop for the only 12 ingredients they can use throughout the competition and are challenged to make specific styles of lunch and dinner.
Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against one another; the remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Flavortown's resident Spicy Queen, chef Antonia Lofaso.
Four chefs from four of Guy Fieri's own restaurants face off in two rounds of culinary combat; Guy challenges his guys to make their best burger without any key ingredients; he forces them to shop for their ingredients using teeny-tiny little bags.
Four veggie masters compete in three veggie-inspired rounds; Guy gives them a list of key ingredients they must feature; a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian; Guy takes away the chefs' carts.
Guy Fieri is welcoming three couples to Flavortown to prove how much culinary knowledge they really have.
Five masters of their own protein -- beef, chicken, pork, seafood and veggies -- collide in a battle for protein supremacy and the $20,000 prize.
Three cheese pros return to Flavortown to test their talents; Guy Fieri puts the competitors through two rounds of cheesy combat and the last chef standing faces off against Flavortown Cheese Champ Chef Eric Greenspan for a shot at $20,000.
Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish and a second wheel that adds a crazy twist.
Guy Fieri challenges the chefs to make full-blown meals for four on only five dollars a plate.
Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good.
Guy Fieri invites four talented chefs to Flavortown and tells them they can only shop for ingredients under five dollars; Guy reveals an additional challenge in each round, and it's a GGG budget battle like never before.
Four penny-pinching pros who have braved some of Flavortown's toughest budget battles are back for a brutal budget bonanza.
Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy.
Chefs tackle Guy's worst grocery list yet, containing ingredients they'd never dream of putting in the same dish; the chefs must use every item on the list during the three rounds of competition or face elimination, but Guy adds lots of extra twists.
Guy knows there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown in two action-packed rounds of games involving prix fixe menus and best-sellers.
Guy welcomes "Diners, Drive-Ins and Dives" chefs and their moms to Flavortown for a Mother's Day competition; chefs must watch as their mothers shop from the chefs' lists; the store closes in the middle of the chef's shopping time.
Guy brings four sandwich-making savants to Flavortown Market to test their skills; delicious deli meats, fancy condiments and artisan breads go flying as these sandwich superheroes make fried, international and stacked sandwich masterpieces.
Guy Fieri brings together four all-star chefs to test their burger-making prowess; they must make an over-the-top burger and fries combo.
Chefs must shop with tiny bags and make signature seafood dishes; a blind choice determines which canned ingredient they must feature in their comfort dishes; a roll of the dice determines the parameters for the chefs' spicy chicken dinners.
Guy brings four confident home cooks to Flavortown to prove they can actually cook like GGG's finest chefs; he tests their shopping, cooking and presentation skills in three classic games, and in the end, only one home cook wins.
For Father's Day, Guy Fieri brings three GGG winners back to compete against each other, and they're teaming up with their dads; the teams must make childhood favorites; a classic game of bowling determines ingredients for a favorite dish for dad.
When celebrity chefs come to Flavortown, Guy gets to try out his most twisted games, and this time he's really putting them to the test with full, three-course meals; chefs face a special ingredient of Guy's choosing; chefs play a game of chance.
Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.
A never-before-seen game has the chefs shopping in the southern half of the store for their signature sandwiches, and weight is a factor as the chefs prepare seafood dishes with only 6 pounds of ingredients.
The chefs have to prove their skills in three rounds as they make comfort classics and dinners with seafood and fried ingredients; only one chef will come out on top and win a chance at a $20,000 shopping spree.
Guy sets up sample tables around the store with ingredients the kids must feature; a friendly game of bowling challenges the youngsters to work together to knock down the aisles they're allowed to shop in for their dinners.
Asian cuisine takes over and Guy gives the chefs a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes; the final challenge involves a featured special ingredient for a beef dinner.
The grandmas cook their most requested family dish while sticking to the limitations that a typical family member might complain about; the grandmas cook their celebratory dinners using two of the samples Guy has featured around the market.
Four GGG competitors who previously checked out early return to Flavortown to try their luck again; in each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on.
The Flavortown family gets a little bigger as some of GGG's most beloved judges bring their siblings to compete alongside them; the teams must shop blindfolded; teams must use a required ingredient in their decadent dish.
Chefs come to Flavortown to compete in three chicken-themed rounds to prove their poultry prowess; Guy challenges the chefs with making a fried chicken combo on a $17 budget; chefs face a list of must-use ingredients; Guy's triangle of terror.
Four chefs are challenged to make pork-inspired dishes; chefs must shop for ingredients with piggy-faced backpacks; chefs have to pick key ingredients using Guy's unpredictable deck of cards; Guy challenges the chefs to make dinner on a $20 budget.
Two families return for a Thanksgiving family showdown; Guy has a member of each family pick from unidentified cans for the featured ingredient in their first meal; a family member must make a fall favorite using five pounds of ingredients.
Four talented teen chefs are taking over Flavortown; Guy gets things started by having them flip a chicken pot pie into a high-end dinner; a roll of the dice decides their international dishes; one future superstar chef will win a shopping spree.
Four all-star chefs are ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.
Seafood specialists battle it out in Flavortown; chefs are limited to ten ingredients in the first round; ingredients for the second dish must start with the same random letter; a new game lays out icy parameters for the chefs' upscale fish dish.
Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.
Chefs compete in three beef-inspired rounds; Guy asks them to shop for, prepare and plate their best beef burger; chefs receive scratch-off budget cards with the amount they can spend on their dish; chefs roll dice to determine their dinner details.
Guy pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round; one chef's budgeting skills outshine the others and earn them a shopping spree.
Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete.
The tournament continues with families from "Diners, Drive-Ins and Dives"; Guy Fieri is challenging these dynamic family duos to make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries.
Guy Fieri brings three DDD family duos to compete in Flavortown for the last spot in the tournament finale.
Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize; Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play in both rounds.
Four sports-loving chefs gear up for some tailgating, Flavortown-style.
Guy Fieri brings three GGG winners back to compete against one another for a chance to go up against GGG's most feared competitor and judge, Iron Chef Alex Guarnaschelli.
Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner; he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes; only one family will redeem itself and shop Flavortown for up to $20,000.
Guy has three list-themed games prepared for the chefs; first, he gives them a list of ingredients they must use in their childhood favorite dish, followed by a list of ingredients they can't use when making spaghetti and meatballs.
Four winners return for a big burger battle; Guy requires the chefs to squeeze all of their ingredients into tiny shopping bags; then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers.
Four culinary all-stars must make a fried feast in just 15 minutes, then make an international dinner in less than 20 minutes; the two remaining chefs are challenged to create a guilty pleasure in just 20 minutes.
The teams must create a fusion of their cooking styles featuring a special ingredient delivered by Guy; the remaining teams must create a classic duo while several crucial aisles are shut down.
Three chef dads from "Diners, Drive-Ins and Dives" team up with their children to take on some of Guy Fieri's most brain-twisting games; the teams have to make a big grilled feast using only ingredients that start with the letter S.
The chefs make their best chicken dish using only eight ingredients; Guy asks for a regional comfort dish with a seven-ingredient limit; finally, the chefs can only choose six ingredients to make a late-night guilty pleasure.
Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games in front of an audience of veterans; the chefs make a summer seafood feast using what they can fit into a shockingly small mini-cooler.
Three young chefs and their culinary idols are challenged to elevate a cafeteria lunch on a limited budget; Guy then gives them a special ingredient that they have to use in their unforgettable dinner.
Teams of chef-siblings compete in two games designed to push their sibling bonds to the limit; the teams must decide which items from Guy's sample tables they want to feature in their family dinner, then must prepare a decadent dish with a twist.
Three chefs put their cooking skills to the test in Italian-themed games; the chefs must make a pasta dish using eight ingredients or fewer, then are challenged to make a pizza and a side dish using items found on Flavortown's sample tables.
Two restaurant-owning families compete for a chance at a $20,000 shopping spree; each round, the families must choose one member to compete in a challenge that will earn a key advantage in the next round.
Two show juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars in Guy Fieri's most hard-hitting games to be crowned Supermarket Heavyweight champions.
Competitors return to settle the score in three rounds of head-to-head rematches; two sandwich masters compete; a vegan and a meat lover face off to make a high-end dinner; two families battle it out to see who can make the best Sunday supper.
Four food scientists showcase their molecular gastronomy skills; in the first round, the chefs must flip the basic ingredients of a hamburger into a modern dinner; making a twist on an American classic with restrictions dictated by the Food Pyramid.
Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store; the chefs face the challenge of making meals with no fresh produce, no fresh meat and no fresh dairy.
Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up.
Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games; first, the chefs make their childhood favorite featuring a handpicked ingredient from Guy.
Three GGG winners team up to take on a trio of Flavortown's finest judges to see who comes out on top of Guy's devious games.
Four fearless chefs play Guy's scary games for a stab at a $20,000 shopping spree; Guy gives chefs a frightening ingredient that they must feature in a spicy dish; remaining chefs must choose what to cook using spooky menu-item refrigerator magnets.
Chefs must make a signature noodle dish using limited ingredients, make a classic noodle dish featuring a wildcard ingredient, then have to use a list of mandatory items to make a refined noodle dish.
Food Network star Justin Warner faces off against celebrity chef Rocco DiSpirito; grilled cheese master Eric Greenspan goes up against chef Aaron May; chef Carl Ruiz and restaurateur Antonia Lofaso show off their regional cooking chops.
Guy asks the chefs to create an over-the-top bacon dish; next, the chefs must create gourmet swine dining on a bare-bones budget; the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.
Four cheese experts create a signature cheese dish with a wild card decided by the luck of the draw; the chefs make a cheesy international dish using nine ingredients or less, then must transform jalapeno poppers into a high-end cheesy dinner.
Guy Fieri pulls the biggest prank in show history when he fools three judges into competing in a two-game contest by bringing out his most devious game yet -- the Guy Face Wheel; Guy throws down a challenge that leaves the judges terrified.
Four chefs are given one chance to shop for all three rounds, with no idea what they will be asked to create; after making their best lunch; the chefs use their remaining ingredients to make an international dish featuring a surprise ingredient.
Creative chefs make outrageous dishes using only the ingredients they can fit in undersized bags, then create a stacked-and-jacked dish using a variety of restrictions chosen by Guy's dice; the remaining chefs make a decadent late-night dish.
Guy invites four bite-sized chefs to play two huge games; the children make their signature dish using size-appropriate shopping carts, then create their weekend treat using a list decided by Guy's eldest son, Hunter.
Dynamic duos must demonstrate teamwork skills; first, Guy gives them a list of must-have ingredients for a classic duo dish; then, he asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling.
Three contestants return to compete in teams with their mothers; they have two rounds to prove they have chemistry in the kitchen; they must update a favorite childhood food; then, the teams must make mother's dream meal on a budget of less than $14.
On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate.
Four fried-food fanatics enter Flavortown to take on Guy Fieri's deep-fried games; first, Guy hooks them up with a special ingredient they must use in their fried food dish.
Two of Guy Fieri's worlds collide as chefs from both "Diners, Drive-ins and Dives" and "Guy's Grocery Games" are pitted against each other in some serious culinary combat.
The heat is on in Flavortown with Guy Fieri's spiciest games yet; first, Guy hands out a list with some must-have ingredients for their spicy chicken dish.
Guy Fieri gives the chefs 45 minutes to make three courses in each round; they must shop for their full diner meal using miniature-sized carts, then they take on Guy's ruthless Pyramid game to choose the courses for their dinner party meal.
Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test; they must make an all-American comfort dinner and dessert; the two remaining teams must make a steakhouse entree and dessert on a tight budget.
Three of the show's most beloved judges bring their significant others to Flavortown for some friendly competition.
For the first time, none of the competing chefs get to shop for their ingredients; instead, Guy Fieri gives them each a cart full of groceries that has to last all three rounds, and he decides what they make in each round by spinning his dish wheel.
Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of five-star cooking.
The chefs must pinch pennies as Guy Fieri challenges them to budget wisely with $40 and two grueling rounds of shopping and cooking.
Flavortown freezes over; Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section.
Four top sandwich makers must prepare their signature sandwich using only six pounds of ingredients; the creation of an outside-the-box sandwich using some twisted bread and cheese substitutes forces the judges to make a tough decision.
Four firefighter chefs put their culinary chops to the test in a night of competitive camaraderie; the chefs make a five-alarm spicy dish with an ingredient chosen by one of Guy's toughest games.
The chefs must flip the ingredients of bread pudding into a spicy high-end dinner; determining which pepper they must feature in their signature spicy dish; making a spicy guilty pleasure using four ingredients with pepper in their name.
Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition; the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner.
Four dough throwers compete in a pizza playoff; cooking decadent pizzas featuring high-priced topping and low-priced cheese; making a guilty pleasure pizza with bare hands.
Up-and-coming chefs make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket; prepare a fall staple using a list of the Fieri family's favorite ingredients.
Guy gives the chefs gift boxes containing ingredients they must use in their holiday ham dish; they receive stockings filled with sweets and treats that must be included in their family holiday dinner.
Guy Fieri spins a wheel featuring all the judges' faces to determine whose least favorite ingredients will wind up in their steak house dinner; the two judges that land at the bottom fight for survival in the redemption round.
Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for charity; first, they must combine numbers and letters while making their best pasta dish by using only up to eight ingredients.
The six remaining Flavortown judges form teams of two to prepare a regional seafood dish on limited funds in a Budget Battle with an unprecedented twist; the bottom two teams break up in an every-chef-for-themselves cook-off in the Redemption Round.
It's the semi-finals of the Last Judge Standing Tournament, and the remaining five Triple G judges prepare their best cheese dish while playing three of Flavortown's hardest games.
Guy Fieri turns back the clocks in Flavortown and throws back to the dishes we all grew up on; first, he asks the chefs to update a classic dish in a retro redux using limited ingredients.
Making something using a list of top-searched ingredients on the web; best taco platter without traditional taco ingredients; making a trending dinner featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
Contestants must fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags and play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich.
Kids use items from Flavortown's sample tables to make a school lunch remix; the young chefs weigh their options of ingredients in international dishes.
Eight of America's best celebrity chefs compete against each other in a no-holds-barred $40,000 tournament; taking on the express lane; four ingredients or less to make the best Italian dish.
Remaining six chefs are given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner.
Two shocking shopping cart games; chefs search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one.
Chefs play not one, but two extreme grocery games in each round as they attempt to prepare their best fried dish and a high-end dish; the final two culinary giants must then make their signature dish during two more treacherous games.
Three of GGG's biggest superfans get to play their favorite Flavortown games; favorite judges Beau MacMillan, Damaris Phillips and Aarti Sequeira mentor them as they shop for a diner dish using kiddie carts; best seafood dinner on a budget.
Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.
Chefs pair up and compete against the other teams; the teams must serve up a fried feast using only ingredients that begin with the letter F; the duos must create a fine dining dinner on a bare-bones budget.
One member of each family must prepare their best pork dish using a grocery list; the men in the families face off in a seafood dinner showdown; the final two members of each family must use only seven items to make their family favorite.
Beau MacMillan, Aarti Sequeira, Justin Warner and their moms shop and cook their way to a victory for charity; Guy Fieri's mom gives the judge-mom duos a list of mandatory ingredients; Guy has them do all the shopping using kiddie carts.
Burger masters must shop for the ingredients using a tiny bag; the chefs make their take on a classic burger without classic ingredients; one of the finalists falls by the wayside; judges are forced to compete in a surprise burger finale.
Returning chefs get ready to take on their former rivals in three grudge matches; in the first match, two chefs who were originally forced to team up go head to head in a challenge using only ingredients that start with the same letter.
Three dads and their kids pit their family recipes against each other; they must make their greatest grilled dinner using processed ingredients; dads and kids bowl to determine the ingredients they must use for their game day favorites.
Three pairs of twins team up to show that two head chefs are better than one; chefs have to turn birthday cake ingredients into a delicious dinner; the remaining duos roll a pair of dice to determine the restrictions for their classic duo dish.
Carnival food chefs try their luck spinning a wheel of chance for the ingredients in their fried classic; chefs play Spree Ball to determine their budget; final two chefs use darts to pop the balloons that determine which aisles they can shop.
A family of chefs make a hot lunch using only five pounds of ingredients; family members serve up their best noodle dish using ingredients from a gumball machine; making their family favorite dish.
Four American heroes -- a cop, a firefighter, an EMT and an Air Force vet -- test their culinary might in a battle worth up to $20,000.
Chefs shop for ingredients using kiddie carts; chefs flip mac n' cheese into an elegant cheese dish; final two chefs try to melt the judges' hearts with their signature cheese dish featuring pork rinds.
Sixteen of the best DDD chefs compete in a new Diners, Drive-Ins and Dives Tournament; lunch with seven items from the express lane; the Food Wheel determines one high-priced and low-priced ingredient for surf and turf; regional burgers and fries.
Four new DDD chefs compete; dinner made with apple pie ingredients; sliders made with ingredients chosen by shuffleboard pucks; Guy Fieri uses a map of the USA to decide which regional version of a fried entree the last two chefs must prepare.
Four new DDD chefs must make a hot sandwich without a key ingredient; dice determine which ingredients the chefs can use to make a seafood special; Guy Fieri helps the last two decide what regional take on a pork dinner they will prepare.
Four more DDD chefs compete for the last spot; a lunch-counter special using only ingredients that start with a specific letter; a deluxe diner dinner on a tight budget; a chicken entree.
Guy Fieri takes the final four DDD chefs on a cross-country road trip; frozen ingredients for a high-end dinner; ingredients found only in the middle aisles of the store; the final two battle to make a West Coast winner's dinner.
Four chocolate masters have to flip a German chocolate cake into the ultimate lunch; the chefs play an arcade game to determine their personal budgets for a chocolate dessert; two chefs determine dinner ingredients with a wheel of chance.
Standup comics team up with Food Network mentors to earn money for charity; the comedians must make dinner using only the ingredients they can fit in small bag; the comedians must cook for their agent with funny-sounding foods.
Four chefs prepare bacon dishes in an attempt to win $20,000; the ultimate bacon dish with a nine-item shopping limit; an elevated bacon dish with items on Guy Fieri's mandatory grocery list; refrigerator magnets decide on smoky chocolate BBQ.
Former victors return to compete in the five-week Supermarket Masters Tournament; the chefs must make an upscale dinner with ingredients that start with the same letter; Guy Fieri gives the chefs a $12 budget to make a pizza.
The chefs have to make a meal with only five pounds of ingredients; the chefs make an elevated burger featuring strange sample table items; the remaining two chefs make a Mexican fiesta after shopping only in the aisles chosen in a game of bowling.
Four more GGG winners compete; a steakhouse dinner without access to the meat and seafood sections; an upscale lunch where the budget and restrictions are dictated by the Food Pyramid; one chef shops the odd aisles and the other the even aisles.
Four past GGG winners compete; a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List; super sandwiches and sides in 15 minutes; wild cards determine the two types of cuisine for a fusion dish.
The final four Supermarket Masters compete; the chefs get only 20 minutes to shop, cook and plate an Italian dish; the chefs let a roll of the dice determine the components of their grilled seafood dinner.
The chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat; chefs wear blindfolds to find the key item for their dinners to die for; chefs can only use their bare hands to shop for a mummified dish.
Grandparents take over the grocery store and must make their grandkids' favorite dish using ten items or less; they use a culinary slot machine to select ingredients for a diner classic; grandparents combine both old school and trendy ingredients.
Guy gives contestants a bizarre grocery list of ingredients for making their fried fair food; chefs receive a skimpy budget to make a generous platter of fried chicken; the final two chefs must turn fried food into fine dining.
The top two finalists from the biggest Triple G tournaments face off in a head-to-head rematch; French chef Stephane vs. maverick chef Chase; Crista and Phillip's dishes are decided by refrigerator magnets.
Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett compete; the chefs must fit all the ingredients for their signature dish into tiny grocery bags; the chefs bowl for their ingredients; lasagna without traditional lasagna ingredients.
Four chefs must make Thanksgiving dinner using only seven pounds of ingredients; the chefs must make a 15 minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner so Guy Fieri can close up early.
Four of Triple G's best chefs return for two new challenges; a memorable meal created in a game of wild cards; the chefs struggle to shop for a Sunday dinner through strenuous restrictions.
The Triple G judges prepare a wintertime favorite with eight items or fewer; the judges make holiday desserts on a tight budget; the Holiday Food Wheel determines which ingredients they must use in their creations.
Four chefs compete to win a life-changing shopping spree; the chefs must use carrot cake ingredients to make lunch; the chefs bowl to determine which isle they can shop for ingredients; dice determine the top two chefs' ingredients.
Four-part Triple G Impossible Tournament featuring Guy Fieri's toughest games and Robert Irvine; three chefs make a lumberjack breakfast using ingredients that all start with the same letter; the remaining two chefs must shop using a child-size cart.
Part two of the Triple G Impossible tournament; the winning chef battles Robert Irvine; the chefs must make a steakhouse dinner using only six pounds of ingredients; the chefs must create a seafood feast using only ingredients from a bag, box or jar.
The chefs must turn a fruitcake into a New Year's dinner; the chefs use the Food Pyramid to determine the special ingredients used in their family classic; the final two chefs must make a holiday brunch using only one ingredient from each aisle.
Three more chefs hope to compete against Robert Irvine; breakfast made with items determined by a deck of cards; protein shake ingredients used to make an elegant dinner; refrigerator magnets choose the dish the last chef must make.
The three victors battle for the chance to take on Robert Irvine; the chefs make sandwiches with the impossible items on Guy Fieri's grocery list; the remaining two chefs can only use frozen and canned vegetables to make must make a family dinner.
The chefs must make an all-American meal featuring varied items from the store's star-spangled sample tables; the chefs roll their way to Guy's arcade where they pick a protein for their seafood spectacular.
The chefs must make their breakout dish with limited ingredients; the chefs must take a list of iconic breakfast items and transform it into a delicious dinner; blindfolded challenge.
The young chefs win a mandatory ingredient for an Italian dish using the Groceryland board game; the chefs must create their best lunch despite receiving a limited allowance.
Four chefs from Guy Fieri's winning season of "Food Network Star" reunite 10 years later; first, the alumni must create a five-star dish using a special list of ingredients; an unexpected guest arrives with a delivery.
The chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations; the chefs prepare a cheesy sandwich with an unbelievable twist; the remaining chefs present their spin on an elevated cheese dish.
In the first round the chefs must make a big dinner, but with a small catch; the red lights are flashing as Guy asks the chefs to make a healthy lunch; the last two chefs go head-to-head making a spicy dish.
The chefs must make a dish bringing some big hometown heat with a small twist; spicy American classic challenge; upscale spicy dinner.
In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles; in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites.
Fine dining in the first round for the remaining chefs; a diabolical round two with one chef checking out of Flavortown.
The remaining six chefs pair up into teams to navigate through Guy's most terrifying game yet; the chefs make their best desserts in round two.
The final four superstars compete in the final rounds with three rounds decided by the never-before-seen Wheel of Games.
The chefs must make an elevated sandwich using only ingredients that are under $4; making a childhood favorite on an unfavorable budget.
Crafting a delicious bacon lunch using only ingredients that start with the letter B; the chefs have to create an international bacon dish that incorporates a bizarre ingredient.
The chefs have to make an Italian feast using nine items or less; the chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone; the chefs try their luck at bowling.
The chefs must turn German chocolate cake ingredients into a delicious dinner and are then tasked with making something cheesy using only items whose prices begin with the number three.
A roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes; the chefs must create a tasty soup and sandwich on a not-so-super budget of $11.
The chefs must create a fried feast using grocery bags that keep getting smaller; worlds collide as the chefs dish out their best beef dinner combining the flavors of Italy and Korea.
The final four chefs vie for a comeback, starting with a redemption dinner using the same ingredients that caused their downfall the first time; the chefs play a GGG arcade favorite to win money to pay for their grilled picnic.
The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
Food Network stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market; in the first challenge the stars must create a family dinner using only ingredients that fit into a purse-sized shopping bag.
The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.
Pastry chefs invade Flavortown; celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez join the party for an all-dessert competition.
In round one, chefs must make comfort food using seven or fewer items; next, the chefs make their best dinner using the sub-par ingredients from a game of Grocery Golf; finally, each chef prepares a dish made up for them using refrigerator magnets.
Chefs must make a hot sandwich without shopping in the meat, cheese and deli aisles; next, they're challenged to roll the dice to create an international dish; finally, they must make a pork dish with wild ingredients picked out of the claw machine.
Chefs must shop for a family feast using the smallest grocery bags ever seen; then, they must prepare a dinner that incorporates crazy ingredients picked by Guy's Food Pyramid; blindfolded chefs choose a food item to be used in a daring dish.
The chefs must dish up their best breakfast using a grocery list made up of emojis; the chefs must create the ultimate drive-in burger featuring a red light special; they must make an elevated dive-bar dish using only ingredients from three aisles.
Four chefs who are getting hitched compete to bag some much-needed cash for their wedding day; the chefs get cold feet when preparing a cocktail hour appetizer from the frozen aisle.
Four home cooks from All-Star Academy compete; Curtis Stone and Richard Blais serve as guest mentors; first, they must make a fine dining dinner including all of the wacky items on Guy's list.
The chefs must make a sweet and savory breakfast from items found in the store's clearance carts; a family lunch is complicated by a red light special.
Eight chefs who've never met are partnered up to take on the market; the teams must create a classic duo dish with a limited budget of $15; the dynamic duos hit the green for a game of Grocery Golf.
An all burger edition; the chefs must create an international burger using only eight items; the chefs plate a classic American burger featuring a weird ingredient; the two finalists must shop quickly as the market closes early.
All-Star judges Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen; an international lunch using items that begin with the letter P and Z; decadent dinner from the produce aisle.
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron compete; the winning All-Star chef goes on a shopping spree for charity worth up to $20,000.
All-star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete; the chefs must make their favorite lunch, their best noodle dish and a showstopping dinner.
All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis compete for their charity.
Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy to raise money for charity.
The chefs must first go on a scavenger hunt to find the required ingredients for their hot lunch; the chefs must express their kitchen style in a dinner with bacon as an ingredient.
Four seasoned and spunky grandmothers compete; in the first round, the chefs make a version of their grandkids' favorite dish; budgeting and coupon clipping skills are put to the test; a family recipe cook-off, featuring three weird ingredients.
Four returning champions must make an innovative appetizer whose details are dictated by four tumbling dice; the chefs must make upscale lunch using Clearance Cart items.
Four returning champs make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieri's Grocery List.
Four returning champs battle it out; the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with the letter M.
Four returning champs must make a pizza without using any traditional pizza ingredients; clues lead to the mandatory ingredients in their best Asian dish; facing the feared Food Wheel.
Four veterans, representing the Army, Marines, Air Force and Navy march into Flavortown; first, they must make their best family holiday meal with a must-use ingredient; the winning veteran earns a shopping spree for their chosen USO center.
The chefs must make their best dish using only ingredients that begin with the letter S; lunch on a $10 budget; game of musical carts.
Four chefs must make their best dish using only ingredients from the even-numbered aisles; the chefs must make an international dish featuring items from the store's sample tables; an express lane dinner party plate.
The chefs must make a comfort meal with five ingredients; creating an upscale dinner using a grocery list that includes ketchup and pretzels.
The chefs navigate a "shopstacle" course of boxes, unstocked items and shopping carts; the chefs must make an upscale dinner with a scaled-down list of ingredients, all starting with the letter S.
Four chefs must make a lavish Italian feast with only 4 pounds of ingredients; creating a breakfast dish using the core ingredients of a Caesar salad; the dreaded Food Wheel.
The dice will decide the details of blue plate specials; the chefs put their spin on an Italian classic; the chefs make a a pork dinner using one ingredient from each aisle.
The chefs start the Halloween cook-off with pumpkin bowling to determine the ingredients in their daring dish; they rummage through creepy clearance carts before using the red light special to make their best offal dish.
A celebratory dinner incorporates Guy Fieri's red light special, hot dogs; creating a pasta dish using less than 5 lbs. of ingredients; the Fieri Food Pyramid.
The chefs must knock down crazy food pins to pick the ingredients to put between two buns; an "Un-Gredients" taco challenge; a finer diner dinner for the final challenge.
Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast; the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner; a fall favorite edition of Grocery Bowl.
Each chef receives a gift basket filled with eclectic items they must use to make a holiday party lunch; chefs must do without items they need for their holiday breakfast; Musical Carts.
Four chefs attempt to make their best holiday starter using only every other aisle of the store; the chefs set out to make an impressive New Year's Eve dinner on a Scrooge-like budget.
Chefs from four distinct American regions vie for culinary supremacy; recipes using five ingredients; seafood supper using nothing but frozen food.
The four chefs are tasked with creating a hearty lunch with a 5-pound weight restriction; the chefs must make a dinner incorporating Guy Fieri's crazy grocery list.
Four moms must use their creativity to come up with an amazing breakfast; Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge; the finalists must use the sweet ingredients in tiramisu to make an indulgent dinner.
Comfort dishes with five ingredients or less; orange juice must be incorporated into cocktail brunch dishes.
The chefs can only use ingredients that begin with A, B, or G for "Always Be Grilling"; the chefs must incorporate tamarind paste into their meaty madness; a fast paced grill-off.
Four chefs return to Flavortown and must make a redemption dinner using the ingredients that tripped them up when they first competed.
Chefs who are partners in and out of the kitchen team up; frozen and canned foods are used to make an elevated classic; soup and sandwich challenge.
Four fathers face off in the kitchen, and Guy Fieri's son, Hunter, serves as co-host; family dinner in the express lane; the dads set out to make a guilty pleasure.
Four chefs celebrate summer with a barbecue block party; the chefs have to improvise when their seafood spectacular comes with a weight restriction.
The contestants must make a regional feast without meat; the chefs have to make an all-American burger and fries without any of the classic ingredients; the final round features jelly beans as a surprise ingredient.
The first challenge is to create a fusion dish combining two cuisines not usually seen together; the chefs must make a daring dish following the dictates of rolled dice; preparing potatoes two ways, using ingredients from only three aisles.
Four competing families must cook breakfast using 5 lbs. of ingredients; preparing a hot lunch using only ingredients whose name begins with the letter R.
Four sets of siblings square off; the teams must make a family feast, but first they must agree on the ingredients; preparing something stuffed using a list of unique ingredients; making an upscale dinner with strip steak.
The pasta shelves are off-limits in the first challenge; fresh ideas for making dessert from non-perishable items.
Guy's gift of chocolate may not be the perfect match for savory starters; the finalists must grab items for a candlelight dinner while repeatedly trading groceries.
The chefs make dishes using only ingredients that begin with the letter M; making a grilled salad with only six pounds of ingredients; making a signature burger with an ingredient from every aisle.
The chefs must make a barbecue blowout that won't blow their budget; date night ham dinner; the final two contestants try to make their best dish using items from only one aisle.
Triple D chefs face a strict weight limit on ingredients; figuring out Guy's favorite dish; making a stuffed entree with ingredients from every aisle.
Four chefs make a signature dish using only four and a half pounds of ingredients; jumbo butterfly shrimp; upscale lunch.
Four James Beard-nominated chefs compete; hors d'oeuvre featuring instant ramen noodles; a five star seafood dinner with a ridiculously low budget; the finalists must create a dish featuring one ingredient, prepared two different ways.
Four chefs must make a meatloaf without any of the usual ingredients; an appetizer with less-than-appetizing items from a sample table; two-minute dash for groceries.
All of the ingredients in the first dishes must start with the letter P; chicken dinner must include Asian hot pepper paste and candy; the finalists must make a grilled dinner using canned goods.
The chefs must make a hot sandwich using munchies from the market's sample tables; making an international dish with five ingredients or fewer; the final challenge combines rack of lamb and pork rinds.
The chefs make a Mediterranean feast; the chefs must gather the items for a salad and sandwich without a shopping cart.
Chefs have to spell check the ingredients for breakfast; competitors are forced to weigh their steakhouse dinner; two chefs mix luxury ingredients with low-priced fare.
Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are out of stock.
The chefs must make comfort food using no more than five pounds of ingredients; an unusual grocery list must be used in noodle dishes.
Spelling skills and culinary prowess are necessary skills for the ABC game; the chefs go international; the two remaining All-Stars bring the heat in the Frozen Food Feud.
Guy shocks the chefs with a daunting Red Light Special; the chefs must make a savory treat with sweets; the final game features spooky ingredients like bone marrow, blood orange and black garlic.
Pasta is out of reach in the Single Aisle Showdown; the chefs have to carry all their ingredients for their barbecue feast.
The chefs must make a five-star seafood dinner using five Ingredients or less; the chefs play a new game inspired by an online fan; the ultimate burger.
Four chefs attempt to make their best grilled dish; the chefs must make a decadent breakfast while incorporating peanut butter and jelly.
Four chefs put their culinary and spelling skills to the test in the game, ABC; the second game has the chefs rummaging through bins in clearance carts and then it's every chef's worst nightmare in frozen food feud.
Four chefs compete in a Thanksgiving challenge which includes seeking out autumn staples from around the store, incorporating frozen cranberry into game day bites and making an upscale Thanksgiving dinner using five ingredients or less.
Four chefs compete in Meals From the Middle; a seafood dinner for less than nine dollars; the best hot sandwich.
A panini lunch with items found on Guy's grocery list; a favorite rice dish; a top-notch seafood dish.
The chefs try not to tip the scale when shopping for their best meat dish in the first game; an all-American dish; a gourmet dinner.
The chefs have to make French toast without a key ingredient; making a steak dinner using only canned items; the final two chefs must make a soup and sandwich combo.
The chefs are given samples from Santa's little helpers to make their favorite holiday meal; decadent holiday desserts; crafting an elegant New Year's dinner.
The chefs can only cook with ingredients that start with the same letter; brunch for four on a budget.
International dishes using only the ingredients in the middle aisles of the store; seafood dish; signature hamburger.
Four Food Network Star chefs compete on behalf of their favorite charity; making a lunchtime favorite with 5 ingredients or less; steakhouse dinner, on a budget.
Mac and cheese, gets a challenging twist in the first game; the chicken dinner sheds some pounds; in the final game, the chefs must make a romantic meal.
Free samples in the first game must be used in Mediterranean dishes; the chefs dash around the store to make a dessert for the judges.
The chefs must incorporate marshmallows into their hearty lunch; taco night; the final two chefs must make a family favorite using one ingredient per aisle.
The four chefs are only allowed to shop in the middle aisles to make a vegetarian fest; surf and turf, on a budget; colorful dishes.
Fried feast; the chefs make a skewered meal out of clearance cart items; the last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
A belt tightening best burger contest; making a meal with two sides while playing the Frozen Food Feud; making a winning pork dinner.
Creating a stir fry using no more than 5 ingredients; a fun family meal with unusual ingredients; the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.
Making a gourmet salad without leafy greens; coupons and quick thinking are needed for a budget battle; the final two chefs must swap their bags of ingredients.
The first game features a frozen food feud; the chefs have to use soy sauce in their Mexican dish; the final two chefs can only cook what they can carry.
The chefs scramble to make a signature egg dish, and then must put together a dinner party for four using less than $8.
Creating a five star dinner using only frozen food; the chefs must make a healthy childrens' meal using only ingredients they can hold in their arms; savory pie challenge.
The chefs are given a very small budget to create grilled cheese sandwiches for four; making desserts from the ingredients in the meat, seafood and dairy aisle.
The chefs are tasked to make their best dish using only the produce and condiments aisle; using five ingredients or less to make an upscale chicken dinner.
Four chefs are challenged to make an Italian feast using only canned foods; the chefs race to get all the fixings for the ultimate hot dog dish; contestants make their best rice dish.
The chefs are asked to make tacos without tortillas, taco seasoning and ground beef; Guy challenges the chefs to make him a sandwich using only frozen food; two chefs must make a super seafood dish.