Chicago-style deep dish cheese pizza; spaghetti with lemon zucchini; lemon and strawberry sundaes.
Giada De Laurentiis makes four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed Caprese, Easy Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.
Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck via video chat. Everyone makes dinner before dialing in to catch up and eat together. Giada's menu includes Kale Caesar Salad and Bacon and Mushroom Lasagna.
Giada De Laurentiis heads to Palm Springs, CA, with her daughter and boyfriend for a weekend of fun in the sun. Giada makes them a poolside, al fresco feast with Picnic Pasta, make-your-own Flank Steak Hoagies and Almond Butter Brownies.
The top four most requested game day snacks includes sticky baked chicken wings with a Korean twist, a French lentil and hominy chili, mini twice baked potatoes and roasted mushroom and kale pizzette.
Brazilian style truffles; double chocolate glazed doughnuts; red velvet whoopie pies with chocolate cream cheese filling.
Giada De Laurentiis is inspired by old menus archived at the L.A. Public Library and creates a meal featuring veal saltimbocca, smokey meaty chili and orange sticky buns.
Mortadella bites; Italian Monte Cristo; pretzel crusted chicken fingers with curry ketchup; chocolate cherry ice cream float.
Herb roasted pork loin with gremolata; grilled potato salad; peas, bacon and Prosecco; raspberry clafoutis.
Giada De Laurentiis hosts a star-themed cocktail party, where she serves small bites, like crispy bacon-wrapped dates with lemon-basil crema, crostini with ricotta and pink peppercorns, and chocolate amaretti.
Gemelli with kale pesto and olives; penne with corn and spicy sausage; orecchiette with broccoli; pecorino and orzo with cherry tomatoes, feta and mint.
Polpettone two ways; quinoa pilaf; Aunt Raffy's peach and blueberry crisp.
Tre fagioli with fregola; open-faced tuna tea sandwiches with white bean spread; lavender chamomile spritzer; milk and honey tea cake.
Each dish on a small plate tasting menu contains fennel; citrus fennel salad; pan roasted salmon with fennel puree; fennel upside-down cake; fennel martini.
Giada explores the Japanese/Italian food culture in L.A and prepares blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti.
Giada visits the Belcampo Meat Company in L.A.'s Grand Central Market; broiled porterhouse steak with salmoriglio; flat iron steak with piquillo pepper pesto; skirt steak with Asian bruschetta.
Pizza popcorn; green spears and ham; snap pea and parmesan salad; pound cake sandwiches with strawberry whipped cream.
Chicken marsala meatballs; lemon spaghetti with jumbo shrimp; Tuscan rib-eye steak.
Giada tours L.A.'s Korea Town with Roy Choi; Korean barbecue beef; spicy sesame bok choy; vegetarian Korean noodles; kimchi pancake.
Quick and easy recipes that can be prepared in just minutes; Calabrian chili pasta; red snapper open-faced sandwiches; kale and hummus salad; bananas Foster.
Giada and her Aunt Raffy team up to prepare family recipes including escarole pie, pizza rustica and pizza with Buzz, a favorite of Raffy's husband.
Italian small plates including Jade's BBP, hazelnut brittle, crispy fig and gorgonzola ravioli and breakfast PLTs.
Giada hosts a Halloween party for Jade and her friends featuring chocolate, almond and cherry brittle, peanut butter candy-filled zeppole, orange spiced apple cider and white chocolate caramel apples.
A traditional Thanksgiving is served outdoors; turkey breast porchetta; bacon bourbon brussels sprouts skewers; smashed root vegetables.
Giada is a guest at the Hollywood Improv and in keeping with the theme, she prepares breakfast-style food to take with her including bloody mary dip, silver dollar pancake sandwiches and eggs benedict deviled eggs; lavender chamomile tequila.
Giada and her family gather to celebrate The Feast of the Seven Fishes; tangerine and herb branzino, New Orleans style barbecued shrimp and crispy oysters Rockefeller are on the menu.
Farro and kale salad; peas and carrots; almond and peach toasts; homemade facial/body scrub and spa water.
Pan seared salmon with summer succotash; penne with pork ragout; New York strip steak with red wine butter.
A kid-friendly menu including, almond butter muffins with strawberry jam and homemade fruit roll-ups.
Bobby Flay joins Giada in the kitchen where they prepare grilled seafood pasta fra diavolo, chili-rubbed pork chops and a grilled peach tarte tatin.
Chicken tenders with piccata sauce; pizza di rotelle; strawberry hot chocolate with chocolate pretzel dippers.
Chocolate bao with chocolate dipping sauce; braised short rib dumplings with corn puree; pear gorgonzola gyoza.
An elegant spin on the classic burger, fries and shake combo; Giada's diner burger; parmesan eggplant fries; cupcake shakes.
Spooky Halloween treats include pumpkin, maple and bacon cheesecake, witch finger cookies, and chocolate-fig black hats.
A glamorous casino night party menu featuring lobster risotto, crostini with poached figs, goat cheese and crispy pancetta, tangerine sorbet with vanilla cream and candied pistachios and a basil blackberry spritzer.
Recipes for Thanksgiving leftovers; Shepherd's Pie; cranberry barbecue sliders with celery apple slaw; eggs benedict on stuffing cakes.
Double ginger cookies, crispy chickpeas, rosemary cashews, trail mix and peanut butter dog treats.
Breakfast lasagna; triple ginger soufflé; Todd's scramble; strawberry Santas.
Kale, raisin and pine nut soccas; Tuscan barley and vegetable soup; fettuccini with roasted tomatoes; peas and fresh mozzarella; tofu and black bean scramble with smoked salmon.
Cannellini bean and sausage stew; open-faced eggplant and mushroom sandwiches; spicy garlic and anchovy farfalle; almond affogato.
Sticky pork ribs with balsamic barbecue sauce; sweet potato tots with dill dust; strawberry wonton cups with orange mascarpone.
Chocolate fettuccine with peas and pancetta; white chocolate risotto; black and white Italian cocktail.
French toast fingers with ginger bourbon maple syrup; mini smoked frittatas with chive crème fraîche; melon and olive skewers; scotch bonnet marmalade.
Childhood comfort recipes with a grown-up spin; franks and beans; mushroom mac and cheese; strawberry shortcake soup.
Dishes from some of Los Angeles's most popular tourist attractions include a Giada Dog from Pink's, Roscoe's chicken and waffles and Knott's Berry Farm's boysenberry pie.
Healthy recipes, low in fat and calories; egg and kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon; pineapple with avocado dressing; banana and walnut smoothie.
A traditional Italian Easter luncheon; Italian springtime lamb; artichoke risotto; whipped ricotta salad.
Spicy citrus popcorn; quinoa and ceci soup; peanut butter espresso brownies.
Hot and fiery recipes from around the globe; Vietnamese red snapper; vegetable paella; spiced beef kabobs with cucumber yogurt sauce; Moroccan chocolate mousse.
A Mother's Day lunch featuring strawberry tomato jam crostini, prosciutto and cucumber crostini with arugula mustard, and fusilli with sundried tomato vinaigrette.
Mini antipasto calzones; roasted fingerling potatoes with lemon parsley aioli; ricotta and cinnamon meatballs; chocolate honey almond tartlets.
California lettuce cups; gorgonzola burgers; lemon angel food cupcakes with lemon curd and mascarpone frosting.
Giada De Laurentiis creates a menu inspired by her trip to Thailand including Thai curry, naked spring rolls and a sweet Thai iced tea.
Chocolate-orange cake pops; spiced pumpkin-raisin cookies; grape and mango parfaits.
Giada prepares for an art event by creating grilled mini pork skewers, mini eggplant parmesan and lemon and vodka martinis.
Seafood salad; stuffing with bacon and chocolate-chestnut tortelli.
Swiss chard rolls; Nicoise salad pizzettes; avocado chocolate mousse.
Garlic-roasted chicken and root vegetables; risotto with bacon and kale; curried chicken and apple wraps; salad with roasted root vegetable vinaigrette.
Sweet and sour pork sliders; sweet potato strings with beet ketchup; beer-battered cremini mushrooms.
Wedge salad with raspberry-chocolate vinaigrette; cocoa-rubbed pork tenderloin with chocolate tomato sauce; chocolate zabaglione; tiramisu and white chocolate espresso.
Four meatball recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque; Meatball Panini With Grilled Red Onions, Prosciutto and Provolone; White Pizza With Kale and Meatballs; Classic Italian Turkey Meatballs With Tomato-Basil Sauce.
Four cheese ravioli with herb pesto; eggplant parmesan meatloaf; chocolate raspberry layer cake.
Grilled artichoke and celery root puree; lemon-cumin chicken; hibiscus panna cotta.
Baked lemon ziti; mozzarella fonduta; rib eye steak paninis; pink grapefruit and thyme bellinis.
Lemony shrimp and risotto; three cheese and artichoke calzones; citrus gelato.
Stuffed red pepper rellenos, chipotle shrimp and arugula salad; watermelon, strawberry and agua fresca; tres leches tiramisu.
A baby shower menu with roasted red pepper hummus in cucumber cups, shells with chicken chopped salad, open face smoked salmon finger sandwiches with herbed horseradish cream cheese.
Fusilli with pea pesto and smoked mozzarella, lemon-mustard potato salad and orange, ricotta quinoa pie.
Barbecue recipes that reflect different parts of the country; pork sandwiches with white barbecue sauce; grilled salmon with sun-dried tomato butter; spiced beef brisket; grilled apples with caramel-mascarpone cream.
Apple chips with sweet yogurt dip; grilled chicken with apple-mango chutney; apple galette with goat cheese, sour cherry and almond topping.
A special Father's Day dinner includes bacon and cheese manicotti, red-wine spaghetti and meaty penne.
Blueberry, buttermilk, bacon and scallion corn muffins; pea, lettuce and fennel soup; chai latte.
Turkey-stuffed vegetables and gnocchi with tomato, basil and olives.
Giada donates a garden to an elementary school; a kid friendly picnic lunch of pancetta, fontina and zucchini quiche, carrot-apple cupcakes and cavatappi with roasted vegetables.
Easy to prepare recipes for college students including corn and tomato soup, shrimp scampi, couscous with chicken and peas and blueberry-banana bread.
Apple pops, cheesy muffin pizzas; carrot fries with lemon-mint dip.
Spinach and mushroom lasagna; roasted tomato soup with halibut and fresh pasta; fettuccine with figs; prosciutto and goat cheese.
Antipasto-stuffed chicken breasts; popovers with crab and mango salad; stuffed peanut butter cupcakes.
California turkey chili; vegetarian chili verde; short rib chili.
Chocolate apricot bugs; cinnamon pumpkin roll with chocolate filling; macaroon lollipops.
Roasted root vegetable salad; pumpkin and goat cheese risotto; cranberry orange glazed turkey.
Polenta with whipped goat cheese; mini shrimp cakes with ginger butter; citrus couscous cups.
Roasted prime rib with thyme and Marsala; mashed potatoes with kale, pistachio, and cherry and chocolate tart.
Polenta with bacon and cranberries; caramel hazelnut rolls; Italian sausage and egg bake.
"Rise and Shine" juice; baked halibut with arugula salsa verde; turkey, kale and brown rice soup; blueberry frozen yogurt.
Strawberry cream parfaits; meatball stew; artichoke stew with mint.
Caprese burgers, artichoke and bacon dip.
Homemade chocolate hazelnut spread; double chocolate and mint cookies; brownie walnut pie; chocolate espresso martini.
Pork chops with apples and pancetta; three cheese potato gratin; fried banana split.
S'more brownie bites; lemon carnival cookies; sweet peach cake.
Linguine with shrimp; asparagus and cherry tomatoes; fennel, radish and chive salad; peach, raspberry and lime sangria.
Mini chicken and broccoli pot pies; round pasta; strawberry filled cupcakes.
Pork tenderloin sandwiches with honey mustard; quinoa pilaf; spiced thyme and lime iced tea.
Halibut ceviche salad; quinoa with black beans and hominy; mango tequila cocktails.
Family recipes and cooking secrets; artichokes; baked risotto; spinach loaf.
Lamb sliders; penne with roasted vegetables and prosciutto; white hot chocolate with marshmallows.
Steak house party; salad with gorgonzola and pear vinaigrette; grilled rib eye with tomato and poblano chili sauce; spiced bourbon, beer and maples martinis.
Mussels oreganata; calabrese fried eggplants; campanelle with spicy mint sauce; Umbrian- style veal chops.
Gruyere and spinach bakes; orzo with artichoke pesto; grilled corn; strawberry and lemon meringue clouds.
Beet and marinated goat cheese salad; halibut with lemon butter and shallots; maple fig ice cream.
Israeli couscous salad; chicken and honey mustard pinwheels; fig, almond and orange bars.
Mahi-mahi; mango and vanilla couscous; cocktails.
Cheesy pastry puffs; spaghetti nests; chocolate-cranberry treats.
Turkey and spinach taquitos; parmesan lavash chips with tomato-basil dip.
Pulled pork tacos; grilled cheese sandwiches; sweet potato fries; chocolate and strawberry crepes.
Amaretto chocolate tart with apricot cream; frozen meringue cake with raspberry-balsamic syrup.
Lemon-almond waffles; salami; bacon and spinach hash; breakfast popovers with Italian sausage; peach and basil frozen daiquiris.
Sweet and salty nuts; Italian sausage; three-cheese and beer fondue; beer-battered asparagus with caper; tarragon dipping sauce; popcorn with herbs de Provence and asiago cheese.
Grilled zucchini and prosciutto skewers; orrechiette with roasted fennel and sausage; chocolate-raspberry mascarpone bars.
Chilled soba noodle salad; farfalle with chicken and porcini mushrooms; pastitsio; chocolate chow mein.
Spanish potato omelet; quick and easy romesco sauce; seafood; sausage and chicken fideua; spirited triple-lemon malt.
Some of Giada favorite meatless recipes like avocado hummus, lentil burgers, sweet potato salad and tostadas made with roasted vegetables.
Frittata of tuna and tomatoes; red bell peppers with eggplant; strawberry omelet.
Apple, cheese, raspberry and almond pie; chicken and leek Cornish turnover.
Pan-fried salmon with green goddess Tzatziki; a quinoa salad with roasted eggplant and apples; iced tea with berries, melon and mint.
Giada hosts a pre trick-or-treat party in her backyard.
Some of Giada's childhood favorites.
An evening cocktail party with sophisticated appetizers.
Four recipes made in a Dutch oven or saucepan; hearty soup, appetizer, and dessert.
A casual brunch after a morning of paddle surfing in the Pacific.
Kick off the New Year with light and flavorful ingredients.
Money smart recipes that are fun and amazing.
Giada's treats Jade's music class to a delicious lunch.
Giada serves up a playful menu for friends in the backyard.
Giada makes up some delicious sweet treats to deliver with Jade to her in-laws.
Giada and Raffy share their favorite recipes with each other.
Giada cooks up some of her favorite comfort foods for a casual dinner with Jade.
Giada prepares a Peruvian meal for her friends to enjoy in her back yard.
Giada makes goodies for the school bake sale for her nephew and sister to take.
A fun menu to serve Todd and Jade on the beach just before sunset.
Easter lamb with a quinoa crust complete with orzo and a smoky vinaigrette; eggplant and asparagus napoleans.
Giada has Apollonia Poilane over to enjoy a French inspired menu.
Crispy chicken with rosemary lemon salt, sun dried tomato, olive and lemon pasta; espresso and chocolate jellies.
Fun ingredients for your usual burgers and steaks on the grill.
Short rib lasagna rolls; crab and lemon bruschetta; raspberry balsamic parfaits.
Greek pizza; Greek meatballs; olive oil muffins.
Burgers a la pizzaiola; penne with brown butter; arugula and pine nuts; tropical watermelon sorbet.
Linguine with avocado and arugula pesto; grilled artichokes with champagne vinaigrette; lime and cornmeal cookies.
Four recipes based on herbs; cocktail; scented desserts.
Hot twist on meatballs; hot gazpacho; spicy ravioli; strawberry and chocolate dessert.
Three main courses for hectic weeknights.
Carrot and zucchini muffins; colorful quesadillas; berry fruit drops.
A twist on four traditional Italian recipes.
Lentil and brown rice rolls; grilled tofu with whole grain spaghetti; Brussels sprouts and mushrooms.
Inexpensive dishes to bring along on vacation.
A casual Thanksgiving day menu.
Seafood penne; crab stuffed peppers; honey mustard glazed pancetta.
Giada helps kids interested in the food industry prepare dinner for their teachers.
Mostaccioli; chocolate salami; apple fritters.
Scallops; quinoa; salad with radicchio, pears and arugula;lemon meringue custard.
Dishes made from farmer's market ingredients.
Giada has lunch with Joan McNamara.
Giada has friends over for dinner, then dessert at the bowling alley.
Giada prepares decadent desserts with children in mind.
Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd's favorite childhood dishes.
Giada prepares Thanksgiving dinner for the family.
Giada shares her favorite potluck recipes to celebrate her friend's new kitchen.
Giada and her family celebrate Christmas.
Giada invites her yoga instructor and some friends over for a day of rejuvenation.
Giada prepares a menu that will help viewers stick to their resolution to follow a healthy diet.
Giada helps firefighters create an upscale menu for their pancake breakfast.
Giada hosts a kids' party in her backyard for Jade's first birthday.
Giada puts a twist on traditional "game food."
Giada and her husband host a backyard party that's timed for sunset.
Giada prepares a menu focusing on Northern Italian cuisine for a dinner party.
Giada shares some of her favorite comfort food recipes.
Eloisa and her son visit Giada and her daughter for a play date.
Giada prepares an Italian-themed meal for her friends.
Giada creates a tiki-style party in her backyard with an island-inspired menu.
Giada shares her love of lemons.
Giada takes Jade and a friend to the Getty Museum in Los Angeles.
Giada invites friends over for a pizza party.
Giada spends an afternoon in the kitchen with her Aunt Raffy.
Giada surprises her husband Todd with a Thai-inspired meal.
Giada prepares a nutritious and energizing meal for herself and friends the night before they participate in a walk for cancer research.
Fajitas; black bean, tomato and corn salad; churros.
Dishes from New Mexico, Jackson Hole and a recipe from a favorite restaurant.
Kid friendly cake decorating contest.
Signature cocktail, fun appetizers and a black canvas.
Giada serves up Chinese cuisine, another family favorite.
Four dishes fried, including dessert; easy frying techniques.
Giada picks up meat, fish and seasonal veggies from an LA Original Farmer's Market; marinades and sauces; backyard BBQ.
An outdoor luncheon packed with fresh herb's from Giada's garden and the local farmer's market.
An elegant dinner party at Giada's place; gourmet dinner menu.
Three French inspired desserts Giada learned as a student at Cordon Bleu in Paris.
Giada plans an old fashioned neighborhood dinner party; drink and appetizers at one home; main course at Giada and Todd's house.
A colorful lunch menu to celebrate friendship with girlfriends.
A picnic lunch after an afternoon of ice skating; warm food in the sun.
Giada takes charge of her neighborhood block party by planning a party at the end of her cul de sac with each neighbor showcasing their favorite family foods.
Giada treats her girlfriends' children with homemade Halloween goodies before they head out into the neighborhood to trick or treat.
A look through photos of her childhood in Rome inspires Giada to create a nostalgic Italian meal highlighting some of her favorite food memories.
Giada celebrates Earth Day with a garden party; red snapper with fava bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.
Giada combines her love of food with fashion by hosting a trunk show that highlights the work of her designer friends.
Giada celebrates Thanksgiving, Los Angeles style, by serving up a holiday meal featuring a few twists.
Giada prepares an outdoor California style barbecue that incorporates fresh ingredients and inventive flavors.
Giada prepares a traditional lobster bake for her friends that begins by building an "oven" on the beach.
Giada celebrates the Christmas season by hosting a holiday get-together with friends, featuring a Secret Santa gift exchange.
Giada prepares a menu for a relaxed and casual night that includes lots of candlelight and comfy attire.
Giada invites her Aunt Raffy into the kitchen for a recipe swap that includes recipes that have been passed down through generations.
Giada prepares a menu for a relaxing spa day at home with friends; roasted tomatoes with garlic; gorgonzola and herbs; chocolate rice pudding; sweet basil smoothie.
Giada creates a menu filled with citrus flavors with grilled chicken and avocado Napoleons, citrus salad, and angel food cake with a lemon honey yogurt sauce.
Giada turns a poolside cocktail party into a Moroccan themed gathering featuring live music and plenty of amazing food.
Giada throws a sushi making party; salmon hand roll; vegetable rolls with chili mayonnaise; crab, avocado and mango roll.
Giada creates a portable, colorful, flavorful, and healthy menu for a polo match at Will Rogers State Park.
Giada and her husband Todd hire a babysitter and plan a very memorable date night at home.
Giada plans a backyard dinner inspired by a visit to Paris; the evening reflects the flavors, adventures and activities of the the trip.
Giada's menu for a bridal shower features open-faced tuna sandwiches with arugula and sweet-pickle mayonnaise, white bean and roasted eggplant hummus, and coffee-glazed zeppole.
Homemade cranberry nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate raspberry bars with white chocolate and almonds.
Giada prepares a picnic menu to be enjoyed at an outdoor concert; deviled eggs with crab; caponata panini; chocolate honey almond tart.
Giada prepares fun, light foods that celebrate the arrival of spring.
Giada invites a girlfriend over for a casual meal by the fireplace featuring grilled asparagus and melon salad, fusilli with spicy pesto and espresso caramel bars.
Giada invites friends over for light appetizers and cocktails; spiced cocktail nuts; cheese-stuffed dates with prosciutto; zucchini and potato pancakes; blueberry-Limoncello cooler.
A pasta buffet featuring baked pasta, stuffed pasta, pasta salad and pasta of different shapes, cuts, colors and flavors.
Giada creates smaller versions of some of her favorite recipes, including apricot and walnut phyllo cups, stuffed baby peppers, tomato basil tartlets and whole-wheat pita chips with mascarpone-chive dipping sauce.
Giada celebrates Mother's day with her friends and their children.
Giada has friends over for an evening of fun and food; zucchini and olive flatbread; cauliflower and bacon gratin; mascarpone chocolate toffee bars.
Giada prepares a luncheon to thank the key people on her team; brown butter risotto with lobster; smoked salmon and apple carpaccio; cinnamon twists with cardamom-honey dipping sauce.
Giada prepares an easy menu for last minute guests; Israeli couscous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayonnaise; toasted pound cake with citrus cream.
Giada creates a menu based on her love of world cuisine with flavors representing Trinidad, India and Italy.
Giada helps the children prepare a Father's Day tea party for their dads.
Giada makes three recipes that use cheese as the main ingredient.
Giada makes a portable menu for her family's annual volleyball tournament; thyme pasta frittata; crunchy slaw; chocolate chip walnut cookies.
Giada prepares a warm and hearty meal of white bean and chicken chili, cheddar and scallion bread, and limoncello granita.
A "good to be home" meal of Turkey Milanese, bacon and pancetta potatoes and roasted apple pies with whipped cream.
Giada shows how there is always time to cook a delicious meal as she crafts menus for breakfast, dinner and everything in between.
Pomegranate and mint sorbet; strawberry and rosemary scones; chocolate-hazelnut dipped fruit.
Giada educates viewers about the charity OXFAM and the deeds it does to help fight world hunger.
Giada prepares a best wishes basket for a friend who has just had a baby with dishes that may be re-heated.
Giada creates a family style meal of artichoke and bean crostini, vegetable parmesan and a melon and mint slush.
Menus from items already in the fridge and pantry; pea pesto crostini; lemon chicken soup with spaghetti; lemon-mint cake with lemon syrup.
Giada spends an afternoon teaching children how to cook.