2 seasons available
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Michael prepares dishes from the culinary heart of Italy.
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
Michael prepares cuisine from Veneto, Italy.
Michael prepares classic dishes from Italy's Lazio region.