Sarah Benjamin visits Chiang Mai, Thailand, and tries two iconic dishes.
Sarah heads to Hanoi, Vietnam, to savor two of its iconic dishes.
Sarah hits the streets of Taipei, Taiwan, to sample dishes like sanbeiji.
Sarah visits Cebu, Philippines, to savor two mouthwatering stews.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah and Malcolm uncover the secrets to making authentic Pad Thai.
Sarah tucks into pho noodle soup, before joining Malcolm for his rendition.
Sarah and chef Malcolm dig deep to discover the secrets behind adobo.
Sarah and Malcolm head to Hong Kong in search of the city's best dim sum.
Sarah and Chef Malcolm are on the hunt for Kuala Lumpur's must-try dish.