All Up In My Grill - S4E4 - Caribbean Latin BBQ

  • Cooking
  • TV-14
  • 22 min
  • Jan 01, 0001
  • HD
Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.
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