The Kitchen hosts share recipes for a spring soiree; Alex Guarnaschelli makes asparagus and prosciutto in phyllo; Katie Lee Biegel prepares a main course of spring chicken paillard; Sunny Anderson brings her easy rainbow fruit salad.
Director:
Adriane Adler
Gary Corrigan
Beth Burke
Cast:
Katie Lee
Sunny Anderson
Geoffrey Zakarian
Marcela Valladolid
Jeff Mauro