Ina Garten's got weeknight dinners covered, with her Roasted Salmon Tacos with avocado salsa and a super quick slaw. Then, she makes Cider-Roasted Pork Tenderloin, one-pan Garlic-and-Herb-Roasted Shrimp, and five-minute Lemon Capellini. Later, chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich.